Step-by-step instructions
- Add chopped tomatoes, diced onion, minced garlic, crushed tomatoes, and broth to the crockpot.
- Stir in dried basil, oregano, salt, and pepper to your liking.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, allowing the flavors to meld beautifully.
- Once the cooking time is up, use an immersion blender to blend the soup until smooth.
- Stir in butter and heavy cream, cooking on high for an additional 10 minutes until the mixture is creamy and hot.
- Serve your delightful soup with crusty bread or croutons for a complete meal.
Best ways to enjoy it
This creamy tomato soup pairs beautifully with so many accompaniments. Serve it in a deep bowl garnished with fresh basil or croutons for a crunchy contrast. You could also ladle it into sourdough bread bowls for a fun twist that not only looks impressive but tastes incredible! For a heartier meal, consider serving it with grilled cheese sandwiches—an unbeatable classic that complements the soup perfectly.
How to store
To keep the leftovers fresh, store any uneaten soup in an airtight container in the fridge for up to 4 days. If you want to extend its shelf life, you can freeze the soup for up to 3 months. Just remember to let it cool before transferring it to a freezer-safe container, leaving some space at the top as the soup will expand when frozen. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
Helpful cooking tips
For the best results, consider using ripe, in-season tomatoes for maximum flavor. If you’re short on time, feel free to skip the dicing step and use canned tomatoes exclusively. For added depth, sauté the onion and garlic in a little butter before adding them to the crockpot; this can elevate the flavors significantly. Additionally, consider adjusting the herbs according to your preference—adding dried thyme or even a hint of chili flake can spice things up!
Creative twists
If you’re feeling adventurous, try adding different flavors or ingredients for a unique take on this classic. Consider incorporating a splash of balsamic vinegar for a zing or toss in some roasted red peppers for added sweetness. For a plant-based version, use coconut milk in place of heavy cream, or swap out the chicken broth for a rich vegetable broth. You can also add a handful of spinach or kale near the end of cooking to sneak in some greens!
FAQ
What is the prep time for this recipe?
The prep time is minimal! You can expect to spend about 15–20 minutes chopping and assembling ingredients before letting the slow cooker work its magic.
Can I use canned tomatoes instead of fresh?
Absolutely! If you’re in a pinch or off-season, feel free to use more crushed tomatoes in place of fresh tomatoes. Just ensure you’re using good-quality canned tomatoes for the best flavor.
How long does it last in the fridge?
Crockpot Creamy Tomato Soup can be stored in the fridge for up to 4 days. Make sure to keep it in an airtight container to maintain its freshness.
With its rich, velvety texture and robust flavor, this Crockpot Creamy Tomato Soup is sure to please everyone at your table. Whether you’re enjoying its comforting warmth on a chilly evening or sharing it with loved ones, you’ll find that this recipe is a timeless favorite.
