Cooking method
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the beef chuck roast on all sides until it’s nicely browned. Transfer the roast to the crockpot.
- In the same skillet, sauté the sliced onion for about 5 minutes until softened.
- Add the minced garlic and cook for an additional minute. Transfer the onions and garlic to the crockpot.
- In a bowl, combine the broth, water, soy sauce, Worcestershire sauce, Dijon mustard, rosemary, thyme, black pepper, and salt.
- Pour the mixture over the roast in the crockpot.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and easily shreds.
- Remove the beef from the crockpot and shred it with two forks. Return it to the pot and stir to mix with the juices.
- Preheat the oven to 375°F (190°C).
- Split the hoagie rolls and place them on a baking sheet. Top each roll with shredded beef and a slice of provolone cheese.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve with a side of the beef broth for dipping.
Best ways to enjoy it
These French dip sandwiches shine on their own, but they can be paired with a variety of sides to make a complete meal. Consider serving them with crispy oven-baked fries, a fresh side salad, or even some tangy coleslaw. For a delightful twist, serve alongside a platter of pickles or roasted vegetables to complement the rich flavors of the beef.
Storage and reheating tips
If you have leftovers (which is often the best part!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stove or in the microwave. If you want to store it longer, consider freezing the shredded beef. It can last in the freezer for up to 3 months. Just remember to allow it to cool completely before freezing for optimal quality.
Helpful cooking tips
- Browning the meat is essential for flavor. Don’t skip the searing step!
- If you’re short on time, you can skip the browning and add the roast directly to the crockpot, though the flavor will be slightly less intense.
- For a kick, feel free to add sliced jalapeños or pepperoncini to the crockpot.
Creative twists
Feel free to get creative with this recipe! You can try different types of cheese, like sharp cheddar or Swiss, for a new flavor profile. For a Mediterranean twist, add roasted red peppers and feta cheese. Or consider a BBQ spin with some tangy barbecue sauce added to the beef broth mixture.
Your questions answered
How long does it take to prep this recipe?
Prep time is usually around 20 minutes, depending on your chopping skills!
Can I use a different type of meat?
Absolutely! While beef chuck roast is traditional, you can use pork shoulder or even shredded chicken for a lighter twist.
How do I know when the roast is done?
The beef is done when it’s fall-apart tender. You should be able to shred it easily with two forks.
Is this recipe good for meal prep?
Yes! It’s perfect for meal prep. Just make sure to store in individual servings for easy reheating during the week.
Can I make this dish in advance?
Definitely! You can prepare it a day ahead and reheat it when you’re ready to serve, making it an excellent option for gatherings.
