Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, beaten eggs, ketchup, and Worcestershire sauce. Mix everything until well combined.
Line your crockpot with parchment paper or foil for easy removal of the meatloaf later.
Press half of the meat mixture into the bottom of the crockpot, creating a solid base.
Layer the caramelized onions and half of the Swiss cheese over the meat layer.
Top with the remaining meat mixture, sealing the edges gently.
Cover and cook on low for about 6 hours or on high for 4 hours.
In the last 10 minutes, sprinkle the remaining Swiss cheese on top and cover until melted.
Garnish with fresh thyme before serving.

Best ways to enjoy it

Serving this delicious meatloaf can be just as delightful as making it. Slice the loaf into hearty portions and serve it alongside creamy mashed potatoes or warm crusty bread to soak up any delicious juices. A fresh green salad or roasted vegetables complement the rich flavors beautifully, adding color and nutrition to your plate. For a heartier meal, consider whipping up some homemade mac and cheese.

Storage and reheating tips

To keep leftover meatloaf fresh, store it in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, freezing is an excellent option. Wrap individual portions tightly in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave until warm.

Helpful cooking tips

To elevate your dish further, consider caramelizing the onions yourself for that homemade touch. This adds a depth of flavor that is simply unmatched! If you’d like to cut down on prep time, store-bought caramelized onions can be a convenient shortcut. When sealing the meatloaf edges, be gentle; this helps to keep the juices in, ensuring a moist and flavorful center.

Creative twists

This recipe is highly versatile! Feel free to experiment with different toppings like crispy fried onions or a BBQ sauce glaze instead of ketchup. You could also incorporate different cheeses like provolone or pepper jack for a spicy kick. For a low-carb option, replace breadcrumbs with crushed pork rinds or almond flour, making it suitable for various dietary needs.

FAQs

What is the prep time for this recipe?

Preparation for the crockpot French onion meatloaf typically takes about 20-25 minutes. After that, you can let the slow cooker do the cooking for you!

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even a mixture of meats can work well in this recipe. Just ensure you’re seasoning appropriately, as different meats have different flavor profiles.

How do I safely store leftovers?

For safety, refrigerate leftovers within two hours of cooking. Store in an airtight container for up to four days. If you’re freezing portions, make sure they have cooled completely before packaging.