Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup. Stir until everything is well combined.
Shape the mixture into a loaf and carefully place it in the crockpot.
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is fully cooked.
In the final 30 minutes of cooking, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover again until the cheese is melted and bubbly.
Once done, slice and serve! Enjoy every succulent bite.

Best ways to enjoy it

When it’s time to serve your Crockpot French Onion Meatloaf, try pairing it with creamy mashed potatoes or buttery corn on the cob for a full, comfort meal experience. A side salad can also add a refreshing touch, balancing the richness of the meatloaf. If you’re feeling adventurous, serve it on a toasted sub roll to create a delightful meatloaf sandwich, topped with extra cheese!

Storage and reheating tips

If you happen to have leftovers (which is rare with this dish), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice and pop them in the microwave or warm them on the stovetop. Leftovers can also be frozen for up to 3 months. Be sure to cool the meatloaf fully before freezing, and store it in a freezer-safe container.

Helpful cooking tips

Here are a few tips to help you create the perfect meatloaf:

Don’t overmix the meat mixture as this can lead to a dense texture; just mix until combined.
If you prefer a firmer meatloaf, consider adding an extra egg or a bit of grated cheese to the mixture.
Experiment with different types of cheese for different flavor profiles—like mozzarella or a sharp cheddar!

Creative twists

This recipe is super versatile! For a bit more heat, add some chopped jalapeños to the mix or sprinkle some cayenne over the top before serving. If you’re looking to reduce carbs, consider using a low-carb breadcrumb substitute or omitting them entirely for a meat-based dish. You could also transform it into a Tex-Mex-inspired loaf by mixing in black beans and taco seasoning!

Common questions

How long does it take to prepare the meatloaf?

Preparation is quick and should only take about 15-20 minutes, allowing you to maximize your day. After that, just let the crockpot do its magic!

Can I substitute the ground beef?

Absolutely! You can use lean ground turkey, chicken, or even a plant-based meat substitute, depending on your dietary preferences.

Is it safe to eat leftover meatloaf?

Yes, as long as it’s stored properly in the refrigerator and consumed within 3-4 days. When reheating, ensure it’s heated all the way through.

With its rich flavors and creamy cheese topping, this Crockpot French Onion Meatloaf is sure to become a staple in your dinner rotation. Enjoy every bite!