Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup until well combined.
Shape the mixture into a loaf and carefully place it in your crockpot.
Cover and cook on low for 6 to 8 hours, or until the meatloaf is thoroughly cooked.
About 30 minutes before you’re ready to serve, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover again and let it cook until the cheese is melted and bubbly.
Slice and serve warm—enjoy the warm, savory goodness!

Best ways to enjoy it

Serve this mouthwatering meatloaf with a side of creamy mashed potatoes, a green salad, or roasted vegetables for a well-rounded meal. You can also pair it with crusty bread for an extra comforting touch. For added flavor, consider drizzling some gravy or extra French onion soup over the sliced meatloaf.

Storage and reheating tips

Leftovers of this delicious meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven, ensuring it’s heated nicely throughout. If you want to preserve it longer, you can freeze the cooked meatloaf for up to 3 months; just be sure to slice it first for convenient thawing.

Helpful cooking tips

To make this recipe even more foolproof, here are a few tips to consider:

Let the meat mixture rest for about 10 minutes after mixing. This helps all the flavors blend better.
For an extra depth of flavor, sauté some onions before adding them to the mix.
If you enjoy a bit of heat, try adding some chopped jalapeños or a pinch of red pepper flakes to the mixture.

Creative twists

Feeling adventurous? You can switch up the flavors of your meatloaf. Consider using BBQ sauce in place of Worcestershire for a smoky kick or adding sautéed mushrooms for an earthy touch. You could also experiment with different cheeses, like cheddar or gouda, for a fun twist on the classic recipe.

Common questions

How long does it take to prepare?
Prep time is about 15 minutes, and you’ll let the slow cooker do the work for 6-8 hours, so it’s perfect for a busy day.

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used for a leaner option, just be cautious not to overcook it.

What can I serve with meatloaf?
Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a well-rounded meal. Enjoy!

This crockpot adaptation of meatloaf not only simplifies the cooking process but also combines delightful flavors that will surely become a household favorite. Give it a try, and you’ll see why it’s worth adding to your regular meal rotation!