Step-by-step instructions
- In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, milk, and Worcestershire sauce.
- Mix all ingredients thoroughly until they are well combined.
- Shape the mixture into a loaf form and place it into your crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded Swiss cheese on top, cover, and wait until it melts.
- Serve it warm and savor the cheesy goodness!
Best ways to enjoy it
When it comes to serving this meatloaf, the options are endless. A simple green salad or steamed vegetables can provide a great contrast to the rich flavors. Mashed potatoes or creamy polenta make for a cozy addition, soaking up the delicious juices from the meatloaf. And let’s not forget about a fresh loaf of crusty bread to mop up any leftovers!
How to store
To store leftovers, let the meatloaf cool completely before wrapping it in plastic wrap or placing it in an airtight container. It’ll be good in the fridge for up to 3-4 days. If you want to keep it longer, slice the meatloaf and freeze individual portions. Make sure to use freezer-safe bags, and it can last for up to three months. When reheating, always ensure it reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Don’t skip the cheese! Adding it toward the end of the cooking process ensures it stays gooey and doesn’t burn.
- If you like a bit of a crunch, consider broiling the meatloaf for a few minutes after cooking to crisp up the edges.
- Experiment with spices! Adding garlic powder, thyme, or even a dash of hot sauce can give your meatloaf a unique twist.
Creative twists
Why not make it your own? Substitute the Swiss cheese for other favorites like cheddar or mozzarella. For a healthier option, swap out half of the ground beef for turkey or a meat substitute like lentils or black beans. You can even try incorporating sautéed mushrooms or diced bell peppers for added flavor.
FAQs
How long does it take to prep and cook this meatloaf?
Preparation is quick, usually around 15 minutes, and cooking takes 3-4 hours on high or 6-8 hours on low in the crockpot.
Can I use other types of cheese?
Absolutely! While Swiss cheese adds a lovely flavor, cheddar, mozzarella, or provolone can also work wonderfully in this meatloaf.
How can I make this recipe gluten-free?
You can easily make it gluten-free by using certified gluten-free breadcrumbs. Always double-check the ingredients on other items like Worcestershire sauce for gluten as well.
Crockpot French Onion Meatloaf with Melted Swiss Cheese is not just a dish; it’s an experience. Enjoy the hearty meal, make it your own, and savor the moments shared around the table!
