Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

Let’s dive into the cooking method. Follow these easy directions:

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup until well combined.
Shape the mixture into a loaf and carefully place it in the Crockpot.
Cover and cook on low for 6 to 8 hours, or until the meat is thoroughly cooked.
In the last 30 minutes of cooking, lay the Swiss cheese slices on top of the meatloaf. Cover again to allow the cheese to melt.
Once cooked, remove the meatloaf and slice it while warm for serving.

Best ways to enjoy it

Crockpot French Onion Meatloaf is a versatile dish that pairs wonderfully with a variety of sides. Serve it alongside creamy mashed potatoes for an indulgent dinner or a refreshing side salad to balance out the richness. You can also accompany it with roasted vegetables or steamed green beans for a pop of color and crunch.

Storage and reheating tips

If you have leftovers (which might be hard to believe), storing them is quite simple. Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, make sure it reaches an internal temperature of 165°F to ensure it’s safe to eat.

Helpful cooking tips

Here are some extra tidbits to enhance your cooking experience:

Don’t skip the mixing step! Ensure all the ingredients are well incorporated to achieve the best texture.
If you’re short on time, you can shape the meatloaf ahead of time and keep it in the fridge until you’re ready to cook.
Consider adding sautéed onions or garlic to the mixture for added flavor depth.

Creative twists

Feeling adventurous? There are plenty of ways to put your spin on this recipe. Consider adding chopped herbs like parsley or thyme, or mix in sautéed mushrooms for an earthy flavor. Cheese lovers might enjoy experimenting with different types of cheese, such as gouda or provolone. For a spicier kick, throw in some diced jalapeños or crushed red pepper flakes!

Your questions answered

How long does it take to prepare this dish?
Prep time is about 20 minutes, and the cooking time in the Crockpot is 6 to 8 hours on low.

Can I use something other than ground beef?
Absolutely! Ground turkey, chicken, or even a plant-based meat alternative work well.

How do I ensure the meatloaf doesn’t fall apart?
Make sure to incorporate enough binding ingredients, like breadcrumbs and eggs, and don’t overmix, as that can lead to a dense texture.

With these tips and tricks, you’re all set to make a show-stopping Crockpot French Onion Meatloaf with Melted Swiss Cheese that will have everyone asking for seconds!