Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and French onion soup. Season generously with salt and pepper.
Mix until all ingredients are well incorporated.
Shape the mixture into a loaf and transfer it to your crockpot.
Cover and cook on low heat for approximately 6 to 8 hours, or until the meatloaf is fully cooked through.
In the last 15 minutes of cooking, sprinkle the shredded Swiss cheese over the top of the meatloaf.
Cover again and let the cheese melt before serving.
Once cooked, slice and serve, garnished with chopped parsley if desired.

Best ways to enjoy it

Serving Crockpot French Onion Meatloaf invites creativity! Consider plating it on a bed of creamy mashed potatoes for added comfort. Roasted vegetables or a fresh green salad make excellent sides that balance the meal. Pair it with some crusty bread to soak up any delicious leftover juices, or serve it as a hearty sandwich the next day!

Storage and reheating tips

To keep your Crockpot French Onion Meatloaf fresh, store leftovers in an airtight container in the refrigerator. They will last for about 3 to 4 days. For longer-term storage, feel free to freeze individual slices—just make sure they’re wrapped securely to prevent freezer burn. When it’s time to reheat, thaw in the fridge overnight and then warm it up in the oven or microwave, ensuring it reaches an internal temperature of 165°F for food safety.

Helpful cooking tips

If you want a bit of a kick, add some Worcestershire sauce to the meat mixture for extra depth.
Make sure not to pack the meatloaf too tightly in the crockpot; a little bit of space allows the meatloaf to cook evenly.
For an extra crispy top, you can broil the meatloaf for a few minutes after cooking to brown the cheese.

Creative twists

There are plenty of ways to customize this meatloaf to suit your taste! You can experiment with different cheeses—think cheddar or pepper jack for a spicy twist. If you want a veggie-packed option, consider adding finely chopped mushrooms or bell peppers to the meat mixture. For those adhering to a low-carb diet, substitute the breadcrumbs with almond flour or crushed pork rinds for a delicious alternative.

Your questions answered

How long does it take to make this meatloaf?

Preparation is quick and only takes about 20 minutes. The crockpot does the rest, cooking for 6-8 hours.

Can I substitute the ground beef?

Absolutely! Ground turkey or chicken can be used if you’re looking for a leaner option.

Is it safe to freeze meatloaf?

Yes, you can freeze it! Just make sure to wrap it tightly to prevent freezer burn, and use it within 2-3 months for best quality.

Embrace the ease and satisfaction of preparing this Crockpot French Onion Meatloaf with Melted Swiss Cheese, and watch as it becomes a cherished favorite in your home!