Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, Worcestershire sauce, and French onion soup. Mix until everything is well combined.
Shape the mixture into a loaf and place it gently into the crockpot.
Cover the crockpot and cook on low for 6-8 hours or until the meatloaf is thoroughly cooked.
During the last 30 minutes of cooking, lay the Swiss cheese slices on top of the meatloaf to melt beautifully.
Serve warm and enjoy every delicious bite!

Best ways to enjoy it

This meatloaf is incredibly versatile when it comes to serving. A classic pairing includes creamy mashed potatoes and a side of steamed green beans for a well-rounded meal. Alternatively, consider serving it with a fresh garden salad or roasted vegetables to add a splash of color and nutrition to your plate.

How to store

To keep your leftovers fresh, allow the meatloaf to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you’d like to store it longer, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag, where it can last up to 3 months. Always make sure to reheat to a safe temperature before serving!

Helpful cooking tips

For added moisture, consider mixing in some grated zucchini or carrot to the meat mixture.
You can also experiment with other cheeses—try cheddar or mozzarella for a different flavor profile.
If you’re short on time, using pre-made breadcrumbs can simplify prep.
For those who prefer a crustier exterior, you can brown the meatloaf in a pan before placing it in the crockpot.

Creative twists

Feel free to get creative with this recipe! Add in chopped mushrooms or diced bell peppers to the meat mixture for extra veggies. If you’re feeling adventurous, try switching out the Swiss cheese for Gruyère for a delightful twist. Spice lovers can even incorporate some crushed red pepper flakes into the mix for a kick.

Your questions answered

How long does the meatloaf need to cook in the crockpot?

Cook on low for 6-8 hours. Always ensure the internal temperature reaches 160°F for ground beef.

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken can be great substitutes. Just note that they may result in a leaner meatloaf.

What are my storage options for leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months for the best taste. Always reheat comfortably before serving.

Can I make this meatloaf in the oven instead?

Yes! Preheat your oven to 350°F and bake in a loaf pan for 1 hour or until cooked through. Cooking times may vary based on your oven, so checking the internal temperature is crucial.

With this easy and delectable recipe, you’ll find yourself reaching for those trusty crockpots more often, sharing meals filled with warmth and flavor. Enjoy making and sharing this delightful dish!