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Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful twist on a classic comfort food that brings cozy flavors to the dinner table. Imagine biting into a perfectly tender meatloaf infused with the rich sweetness of caramelized onions and the creamy goodness of melted Swiss cheese. I’ve enjoyed making this dish countless times for family gatherings and quiet nights in, and it never fails to impress. The best part? It only requires a handful of ingredients and can be left to cook while you tend to other tasks, making it the ideal solution for busy weeknights.

Why You’ll Love This Dish

There are several reasons to fall in love with this Crockpot French Onion Meatloaf. First, it strikes a balance between simple preparation and unbeatable flavor. Perfect for weeknight dinners or even special occasions, this dish brings that home-cooked feel without demanding hours in the kitchen. It’s also budget-friendly, using ground beef – a staple that most households have on hand. Kids love it, too, with gooey Swiss cheese tempting even the pickiest of eaters.

"This meatloaf is an absolute game-changer! The caramelized onions add such depth, and the melted cheese on top is the cherry on top. Definitely a new family favorite!" – Happy Home Cook

The Cooking Process Explained

Making this hearty dish is straightforward and rewarding. Start by combining your ingredients to form the meatloaf, then let your crockpot work its magic. The key elements are caramelizing the onions to release their natural sweetness and ensuring the meatloaf stays juicy thanks to the beef broth. You’ll have a tender, flavorful dish ready to serve in a matter of hours.

Gather These Items

To create this comforting meal, here’s what you’ll need:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 cup beef broth
  • 8 slices Swiss cheese

Feel free to swap out the beef for ground turkey or add your favorite spices for a personal touch!

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