Step-by-step instructions
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, milk, eggs, and Worcestershire sauce.
- Mix everything until well combined.
- Shape the mixture into a loaf and place it in your crockpot.
- If you’re using the onion, slice it and lay it on top of the meatloaf for added flavor.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours until the meat is fully cooked.
- In the final 30 minutes, sprinkle Swiss cheese on top and let it melt.
- Serve hot and enjoy!
Best ways to enjoy it
This flavorful meatloaf pairs beautifully with a variety of sides. For a classic touch, serve it with creamy mashed potatoes and green beans or a simple side salad. If you’re up for something different, try it alongside roasted Brussels sprouts or a tangy coleslaw.
Another fun idea is to serve leftover meatloaf in a sandwich with your favorite condiments for a hearty lunch the next day.
Storage and reheating tips
If you find yourself with leftovers (which is likely because this meatloaf is so good!), you can store it in an airtight container in the fridge for up to four days. To reheat, pop individual portions in the microwave, or cover the entire meatloaf with foil and warm it up in a low oven.
For longer storage, consider slicing the meatloaf and freezing it. Wrapped tightly, it can last up to three months in the freezer—perfect for those busy nights when you need a quick meal!
Helpful cooking tips
- Use fresh ingredients: Fresh onions enhance the flavor immensely. If you prefer less sweetness, opt for yellow onions rather than sweet ones.
- Don’t skip the Worcestershire: This ingredient adds a depth of flavor you won’t want to miss.
- Let it rest: After cooking, let your meatloaf rest before slicing. This helps it hold together and enhances the flavor.
Creative twists
Looking to shake things up? Here are a few variations you can try with this meatloaf:
- Herb-infused: Add fresh herbs like basil or parsley for a burst of freshness.
- Cheese options: Swap the Swiss cheese for sharp cheddar or a combination of cheeses for a unique flavor.
- Add veggies: Incorporate finely chopped bell pepper or spinach into the meat mixture for extra nutrition.
Common questions
What is the prep time for this recipe?
Prep time is approximately 15 minutes. Once the ingredients are mixed, you just need to set it and forget it!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a healthy alternative, and it will still yield a delicious meatloaf.
How do I know when the meatloaf is fully cooked?
The internal temperature should reach 160°F (70°C). You can use a meat thermometer for an accurate reading.
Whether it’s for a family dinner or a hearty party dish, this Crockpot French Onion Meatloaf with Melted Swiss Cheese is sure to impress. Give it a try, and I promise it will become a new favorite in your home!
