Step-by-step instructions
- Start by adding the beef stew meat, baby potatoes, sliced carrots, and chopped onion to your crockpot.
- In a small bowl, combine the melted butter, minced garlic, beef broth, Worcestershire sauce, dried thyme, parsley, salt, and pepper. Mix well.
- Pour the butter mixture over the beef and vegetables. Gently stir to combine all the ingredients.
- Cover your crockpot and set it to cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are soft.
- Once finished, give everything a final stir and sprinkle some extra parsley on top before serving. Enjoy this dish straight from the pot with the buttery garlic sauce spooned over the meat and potatoes.
Best ways to enjoy it
Crockpot Garlic Butter Beef Bites & Potatoes is incredibly versatile. Serve it in deep bowls to showcase its rustic charm or pair it with crusty bread for mopping up the delicious sauce. A simple side salad or steamed green beans adds a fresh touch. For a heartier meal, consider serving it with mashed cauliflower or creamy polenta for a comforting twist.
Storage and reheating tips
To keep your leftovers fresh, allow the dish to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. Reheat portions in the microwave or on the stovetop, adding a splash of broth to restore its moisture. If you’d like to preserve it for longer, consider freezing in freezer-safe bags or containers. It can be frozen for up to 3 months, making it a fantastic meal prep option.
Helpful cooking tips
- For an extra depth of flavor, sear the beef cubes in a skillet before adding them to the crockpot. This caramelizes the meat and enhances the overall taste.
- Feel free to adjust the seasoning according to your preference; more garlic or spices can elevate the dish even further.
- If you enjoy a thicker sauce, consider adding a cornstarch slurry during the last hour of cooking to help thicken it up.
Creative twists
This recipe is quite adaptable! For a zesty kick, toss in some diced bell peppers or use sweet potatoes instead of regular potatoes for a touch of sweetness. Experiment with fresh herbs like rosemary or bay leaves to customize the flavor profile. You can also add a splash of red wine for richness or a dash of hot sauce to spice things up.
FAQ
What is the total cooking time for this recipe?
If you use the LOW setting, it takes about 7–8 hours. On HIGH, it’s ready in 4–5 hours.
Can I use frozen beef for this recipe?
It’s not recommended to use frozen beef directly in a crockpot as it can lead to uneven cooking. Thaw it in the fridge beforehand for best results.
How do I know when the beef is done?
The beef is perfectly cooked when it’s fork-tender and easily falls apart. Always check the internal temperature to ensure it reaches at least 145°F for safety.
Enjoy your cooking adventure with this delightful recipe, where comfort food meets convenience!
