Crockpot Garlic Butter Beef Bites & Potatoes

Step-by-step instructions

Begin by adding the beef cubes, baby potatoes, chopped carrots, and diced onion directly to the crockpot.
In a separate bowl, combine melted butter, minced garlic, beef broth, Worcestershire sauce, dried thyme, dried parsley, salt, and pepper. Stir until well blended.
Pour the buttery mixture over the meat and vegetables in the crockpot, ensuring everything is coated.
Cover the crockpot and set it to LOW for 7-8 hours or HIGH for 4-5 hours—whichever fits your schedule best!
Once done, give everything a gentle stir before serving. I recommend garnishing with a sprinkle of fresh parsley to add a pop of color and freshness.

Best ways to enjoy it

Now that your Crockpot Garlic Butter Beef Bites & Potatoes are ready, it’s time to serve! I like to dish it straight from the pot to the plates, allowing everyone to enjoy those mouthwatering juices. It pairs beautifully with crusty bread—perfect for soaking up that glorious garlic sauce. A simple side salad can add a refreshing contrast as well. Don’t forget to add a glass of red wine or homemade lemonade to elevate the meal!

Storage and reheating tips

Leftovers? No problem! To keep them fresh, let the beef bites and potatoes cool before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, or you can freeze portions for up to three months. Just be sure to label the containers with the date. When reheating, gently warm on the stove or in the microwave, adding a splash of broth if it seems a bit dry.

Helpful cooking tips

Here are a few tips to ensure your dish shines:

Don’t rush the cooking time: The slow cooking breaks down the beef, making it tender and flavorful.
Choose quality beef: A good cut of meat makes a world of difference in taste and texture.
Experiment with herbs and spices: Feel free to adjust the herbs based on your palate or season.
Think ahead! Make this meal on a Sunday, and enjoy the leftovers for quick weeknight dinners.

Creative twists

This recipe is versatile, and there are several ways to mix it up. Try adding chopped bell peppers for an extra crunch or even some mushrooms for that earthy flavor. For a twist on the classic, substitute half of the beef with chickpeas for a vegetarian-friendly option, or swap Worcestershire sauce with soy sauce for an Asian-inspired flair. The possibilities are endless!

FAQ

How much prep time is needed for this recipe?

You’ll spend about 15 minutes prep time chopping vegetables and preparing the sauce, leaving you with more time to relax!

Can I use frozen beef for this recipe?

Definitely! While fresh is usually best, frozen beef can work too. Just make sure you thaw it before cooking for even results.

Is this suitable for meal prepping?

Absolutely! This dish holds well in the fridge and is even better the next day. You can portion it for quick lunches throughout the week.

What if I can’t find beef stew meat?

No worries! You can substitute it with chuck roast or brisket, which will also tenderize beautifully during the cooking process.