Step-by-step instructions
Let’s dive into how to get this delicious dish cooking in your kitchen!
Season the Beef: In a bowl, take the beef chunks and season them with ranch seasoning, smoked paprika, onion powder, black pepper, and salt.
Layer in the Crockpot: Start by placing the halved baby potatoes at the bottom of the slow cooker. Top them with the chopped onions, and then layer the seasoned beef over everything.
Pour Over the Garlic Butter: In a separate bowl, whisk together the melted butter, garlic powder, minced garlic, Worcestershire sauce, and parsley. Pour this luscious mixture evenly over the beef and potatoes.
Slow Cook: Cover the crockpot and set it to cook on low for 6 to 7 hours, or on high for 3.5 to 4 hours, until the beef is tender and the potatoes are fork-soft.
Finish & Serve: Once cooked, gently stir to combine the ingredients. Taste and adjust the seasoning if necessary. Consider garnishing with fresh parsley or chives before serving.
Best ways to enjoy it
When serving your Crockpot Garlic Butter Beef Bites & Potatoes, consider a few simple sides that will elevate the meal:
- A crisp green salad dressed with a tangy vinaigrette.
- Roasted vegetables to add color and nutrition to the plate.
- Crusty bread for sopping up every last bit of that delectable garlic butter sauce.
Storage and reheating tips
If you’re fortunate enough to have leftovers (though I doubt it!), here is how to keep them fresh:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Freeze: For longer storage, this dish freezes well. Ensure it’s in an airtight container, and it can last in the freezer for up to 3 months.
- Reheat: For best results, reheat in the microwave or on the stovetop over low heat, adding a splash of broth to maintain moisture.
Helpful cooking tips
- Beef Quality: Using good-quality beef cuts can significantly enhance the flavor of your dish. Look for marbled cuts for added richness.
- Prep Ahead: You can prepare the ingredients the night before and simply toss them in the slow cooker in the morning for a hassle-free dinner.
- Customize It: Feel free to experiment with the seasoning! Adding a bit of red pepper flakes can bring a mild kick, or fresh herbs can brighten the overall flavor.
Creative twists
Looking to switch things up? Here are some exciting variations to try:
- Herb-Infused Butter: Try adding rosemary or thyme to the garlic butter for a fragrant twist.
- Classic Comfort: Swap out the potatoes for egg noodles or rice to soak up the heavenly sauce.
- Vegetarian Option: Use mushrooms and eggplant instead of beef for a savory vegetarian take, utilizing vegetable broth for the sauce.
Common questions
How long does it take to prepare?
Prep time for this dish is around 15-20 minutes. Then, let the crockpot do its thing for 6-7 hours on low.
Can I use a different meat?
Absolutely! Chicken thighs or pork would work well too; just adjust the cooking time accordingly.
Is it safe to freeze leftovers?
Yes, leftovers can safely be frozen for up to 3 months. Just ensure they’re in a sealed container to avoid freezer burn.
This comforting dish combines heartwarming flavors with effortless preparation, making it an excellent choice for any dinner table. Enjoy your cooking adventure!
