Step-by-step instructions
- Place the raw beef cubes at the bottom of the crockpot.
- Layer on the whole baby potatoes, followed by the carrot chunks and diced onion.
- Spoon the minced garlic evenly over the beef and vegetables.
- Sprinkle the salt, black pepper, paprika, and thyme over the entire mixture.
- Carefully pour the beef broth around the sides of the crockpot, ensuring not to disturb the layers.
- Dot the top with small pieces of butter.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are fork-tender.
- Before serving, gently stir everything to coat in the flavorful garlic butter sauce and finish with the chopped fresh parsley.
Best ways to enjoy it
When it comes to serving Crockpot Garlic Butter Beef Bites & Potatoes, think comfort and warmth. Ladle generous portions into shallow bowls and allow everyone to enjoy the buttery sauce—perfect for dipping some crusty bread! For sides, consider a crisp side salad or roasted Brussels sprouts to balance out the richness. A glass of red wine also pairs beautifully!
How to store
To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you decide to freeze them, portion out servings in freezer-safe bags or containers—this meal can last up to three months in the freezer. Always remember to label your containers with the date, so you’ll know when to enjoy those flavors again!
Helpful cooking tips
- For even more flavor, consider marinating the beef overnight in a mixture of garlic, paprika, and olive oil.
- If you’re looking to reduce prep time, use pre-diced veggies or frozen vegetable mixes.
- Don’t skip the fresh parsley as a garnish; it adds a nice freshness and a pop of color when serving!
Creative twists
Feel like getting adventurous? Here are a few fun variations to try:
- Substitute the beef for chicken thighs for a lighter dish.
- Add a splash of red wine to the beef broth for an added depth of flavor.
- Experiment with different herbs like rosemary or a hint of crushed red pepper for a bit of heat.
Common questions
How long does this take to prepare?
The prep time is around 15 minutes, and then it cooks for several hours in the crockpot, making it perfect for busy days.Can I use other vegetables?
Absolutely! Feel free to add or substitute with your favorite root vegetables, such as sweet potatoes or turnips.Is there a way to make this dish gluten-free?
Yes, as long as you use gluten-free beef broth and ensure that none of your seasonings contain gluten, you’re good to go!
This hearty Crockpot Garlic Butter Beef Bites & Potatoes recipe is not just a meal but a comforting hug in a bowl. Make it the next time you’re in need of some cozy dinner therapy!
