Step-by-step instructions
- Begin by placing the beef cubes, potatoes, carrots, and chopped onion into the Crockpot.
- In a separate bowl, mix together the melted butter, minced garlic, beef broth, Worcestershire sauce, dried thyme, dried parsley, salt, and black pepper.
- Pour this buttery sauce over the meat and veggies, gently stirring to combine.
- Cover the Crockpot, setting it to cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are soft.
- Once done, give it a final stir and sprinkle a little extra parsley on top before serving. Enjoy straight from the pot—with that rich garlic butter sauce spooned over everything!
Best ways to enjoy it
To make your meal complete, consider pairing these flavorful beef bites with a fresh green salad or warm crusty bread to soak up the buttery sauce. For an extra touch, serve with a dollop of sour cream or a sprinkle of freshly grated cheese. This dish is also terrific alongside steamed vegetables or alongside fluffy rice for an even heartier meal.
Storage and reheating tips
If you have leftovers (which is often the case since this recipe serves a crowd), store them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals until warmed through or heat gently on the stovetop. This meal also freezes beautifully; just ensure it’s in an airtight container and can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Helpful cooking tips
- For an added depth of flavor, consider browning the beef in a skillet before adding it to the Crockpot.
- Swap in some seasonal vegetables like parsnips or sweet potatoes for a different flavor profile.
- If you prefer a thicker sauce, you can mix in a cornstarch slurry during the last hour of cooking.
Creative twists
Looking to shake things up? You can add a splash of balsamic vinegar for a tangy kick or throw in some mushrooms for an earthy flavor. For a spicy twist, consider a pinch of red pepper flakes. You can also experiment with different herbs – rosemary or oregano can offer fresh notes to the dish.
Your questions answered
How long is the prep time for this recipe?
Prep time is about 15 minutes, making it an ideal option for busy evenings.
Can I substitute the beef?
Yes! Chicken works well for a lighter alternative, or you could use lentils for a hearty vegetarian version.
How do I store the leftovers safely?
Make sure to refrigerate leftovers within two hours of cooking, and store them in an airtight container for best freshness.
Is this recipe suitable for meal prep?
Absolutely! It’s a fantastic option for meal prep. You can easily portion out servings for future lunches or dinners.
Now you’re all set to enjoy this effortless and delicious Crockpot Garlic Butter Beef Bites & Potatoes. Happy cooking!
