Step-by-step instructions
- Begin by placing the raw chicken pieces directly into the crockpot.
- Pour in the uncooked penne pasta, followed by the cream cheese, garlic Parmesan sauce, and milk.
- Season the mixture with salt, black pepper, and your choice of dried Italian seasoning. Gently stir everything to combine well.
- Cover the crockpot and cook on LOW for about 3-4 hours, or until the chicken is tender and flavorful.
- Approximately 20 minutes before you plan to serve, fold in the shredded Parmesan cheese. If the dish appears too thick, add a splash of milk to smooth it out.
- Serve warm right from the crockpot, garnished with extra Parmesan and a sprinkle of parsley for that restaurant-worthy touch.
Best ways to enjoy it
When it comes to serving this pasta, the options are endless! For a complete meal that will impress, consider pairing it with a simple side salad—something light and fresh to balance the richness of the pasta. Garlic bread also makes a fantastic side, perfect for dipping into that creamy sauce. Top it off with a light dusting of additional Parmesan and freshly chopped parsley for an eye-catching presentation.
Storage and reheating tips
Leftovers are part of the allure of this dish! To store any extras, let them cool down at room temperature before transferring to an airtight container. It can keep in the refrigerator for up to 3-4 days. If you want to preserve it longer, this recipe freezes very well—just make sure to store it in a freezer-safe container. For reheating, simply warm it in the microwave or on the stovetop over low heat, adding a little more milk if necessary to revive its creamy texture.
Helpful cooking tips
For the best results with this recipe, here are a few pro tips to keep in mind:
- Always season your chicken well; a good amount of salt and pepper goes a long way in enhancing the flavor.
- If you’re in a hurry, you can cut the chicken into more manageable pieces, allowing it to cook faster.
- Feel free to alter the quantity of garlic Parmesan sauce depending on your taste preference. More sauce means more flavor!
- To ensure even cooking, avoid overcrowding the crockpot; if necessary, cook in batches.
Creative twists
Want to mix things up a bit? Here are a few variations you might enjoy:
- For a bit of heat, add some crushed red pepper flakes or diced jalapeños to the mix.
- Try substituting the penne pasta with other shapes like rotini or fusilli to see how they change the texture.
- Incorporate veggies like spinach or sun-dried tomatoes for an extra color and nutrition boost.
- For a lighter version, swap out the cream cheese and use Greek yogurt instead, giving you a tangy twist without sacrificing creaminess.
Common questions
What is the prep time for this recipe?
Prep time is minimal! You’ll only need about 10-15 minutes to get everything into the crockpot, making it a quick option for busy days.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you’ll need to extend the cooking time slightly to ensure they’re fully cooked through.
How can I make this dish gluten-free?
To make this pasta gluten-free, use a gluten-free pasta alternative. Just make sure to adjust the cooking time as gluten-free pasta may cook faster than traditional options.
