Step-by-Step Instructions
- In a skillet over medium heat, brown the ground beef until it’s cooked through.
- Add in the diced onion, green bell pepper, and red bell pepper. Sauté until the vegetables are tender.
- Transfer the meat and vegetable mixture to a 6-quart slow cooker.
- Stir in the minced garlic, Italian seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth.
- Cover and cook on high for about 3.5 hours.
- About an hour before serving, prepare the pasta according to package instructions.
- Thirty minutes before serving, stir in the cooked pasta and frozen peas.
Best Ways to Enjoy It
Serving suggestions can elevate this dish even further. Consider topping your goulash with freshly grated Parmesan or a sprinkle of fresh herbs like parsley or basil for an added layer of flavor. Pair it with a side salad or some crusty garlic bread to round out the meal. It’s a comforting plate that invites seconds!
Storage and Reheating Tips
If you have leftovers (which is unlikely, as it’s that good!), store them in an airtight container in the refrigerator for up to three days. You can reheat it on the stove or in the microwave. If you decide to freeze it, ensure it’s cooled completely before transferring to freezer-safe bags. This goulash can be frozen for up to three months, ensuring you have a cozy meal ready at a moment’s notice.
Helpful Cooking Tips
- For extra nutty flavor, consider browning the meat and vegetables in a cast-iron skillet.
- Feel free to experiment with additional seasonings; a pinch of paprika or red pepper flakes can give your dish an exciting kick.
- To save time, chop your vegetables ahead of time and store them in the fridge until you’re ready to cook.
Creative Twists
Why not put your spin on this recipe? Transform it by adding different proteins like ground sausage or even cooked lentils for a vegetarian option. You can swap out macaroni for whole wheat or gluten-free pasta, or stir in some fresh spinach before serving for an extra nutritional boost.
Common Questions
How long does it take to cook goulash in a slow cooker?
Cooking it on high takes about 3.5 hours, while cooking on low can take around 7 hours.
Can I use a different type of pasta?
Absolutely! Any pasta shape will work; just adjust the cooking time accordingly.
Is this goulash gluten-free?
To make it gluten-free, substitute with gluten-free pasta and ensure your broth and sauces are also gluten-free.
Embrace the comfort of Crockpot Goulash; it’s a dish that promises warmth, flavor, and satisfaction in every single serving. Your family—and your taste buds—will thank you!
