Step-by-step instructions
- Start by dicing your ham, onion, and potatoes into bite-sized pieces.
- Place the diced ham, onion, and potatoes into the crockpot.
- Add the fresh green beans on top of the other ingredients.
- Pour in 3 cups of water to help everything cook down.
- Season with salt, pepper, and if you’re feeling adventurous, toss in the minced garlic for an extra punch of flavor.
- Stir everything together to combine all the ingredients.
- Set your crockpot to low and let it cook for about six hours, stirring occasionally.
- serve and enjoy!
Best ways to enjoy it
When it comes to serving, this dish stands beautifully on its own, but you can elevate it by placing a sprinkle of freshly chopped parsley on top for color and a splash of freshness. Consider pairing it with a crusty loaf of bread or a simple side salad to balance the heartiness of the meal.
Storage and reheating tips
After enjoying your delicious meal, you can store the leftovers in an airtight container in the fridge for up to four days. If you want to keep it longer, consider freezing portions for a quick future meal. Just be sure to cool it completely before transferring it to freezer-safe bags or containers. When you’re ready to enjoy the leftovers, simply thaw in the fridge overnight and reheat on the stove or in the microwave until warmed through.
Pro chef tips
To enhance the flavors even further, consider adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the mix. These ingredients can add a delightful tang that compliments the ham beautifully. Additionally, don’t shy away from experimenting with herbs—thyme or rosemary can bring a lovely fragrance to your dish!
Creative twists
Feeling adventurous? You can easily put your spin on this dish! Substitute the ham with smoked sausage for a different flavor profile or add diced carrots and corn for extra color and nutrition. For a lighter version, consider using turkey ham or reducing the amount of potatoes and increasing the green beans.
Your questions answered
How long does this take to prepare?
The hands-on prep time is minimal, about 15 to 20 minutes, but the crockpot does the heavy lifting, cooking for roughly six hours.
Can I use frozen green beans instead of fresh?
Absolutely! Frozen green beans work well in this recipe. Just add them directly from the freezer into the crockpot; no need to thaw first.
Is it safe to store and reheat leftovers?
Yes, it’s safe to store leftovers in the refrigerator for up to four days. Just make sure to cool the dish completely before refrigerating. For reheating, make sure it’s heated through to at least 165°F to ensure food safety.
This Crockpot Ham, Green Beans, and Potatoes recipe is one you’ll want to return to again and again. With minimal preparation and a flavorful outcome, it’s bound to become a household favorite!
