Step-by-step instructions
Follow these simple steps to bring this dish to life:
- Start by placing the pork tenderloin in your crockpot.
- Pour the canned pineapple chunks and teriyaki sauce over the top, ensuring the pork is well-covered.
- Set your crockpot to low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, create a slurry by mixing the cornstarch and water in a small bowl.
- Add this slurry to the crockpot to thicken the delicious sauce.
- Once the cooking time is up, shred the pork using two forks and mix it well with the sauce before serving.
Best ways to enjoy it
Servicing Crockpot Hawaiian Pineapple Pork is as easy as it is delightful. Serve it on a bed of fluffy white rice or quinoa for a satisfying meal. Consider pairing it with steamed broccoli or a fresh garden salad to add some vibrancy to your plate. For a Hawaiian twist, why not add some coconut rice? And don’t forget to sprinkle some sesame seeds or chopped green onions on top for that extra pop of flavor and color!
Keeping leftovers fresh
To preserve the deliciousness of your leftovers, allow the pork to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing the portions in freezer-safe bags or containers for up to 3 months. Just remember to thaw it overnight in the fridge before reheating for the best results!
Pro chef tips
Here are some insider secrets to elevate your Pork Hawaiian experience:
- For a touch of heat, add slices of jalapeño or a few dashes of sriracha to your sauce before cooking.
- Consider adding onions or bell peppers to the pot for extra flavor and texture.
- If you have time, try marinating the pork in teriyaki sauce for a couple of hours before cooking—it adds depth to the dish!
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Add an Asian flair by tossing in some water chestnuts or snap peas for added crunch.
- Use turkey or even jackfruit for a lighter or plant-based option.
- Experiment with different sauces, like BBQ for a smoky flavor or sweet & sour sauce for a fun twist.
Your questions answered
How long does this recipe take?
Cooking time for this dish is roughly between 4-8 hours, depending on the temperature setting of your crockpot.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works wonderfully, just chop it into chunks and add it in the same manner.
Is this dish safe to store and reheat?
Yes, as long as you refrigerate the leftovers promptly and keep them in an airtight container, reheating them is safe. Make sure to heat until hot throughout.
With its irresistible flavors and easy preparation, Crockpot Hawaiian Pineapple Pork is bound to become a family favorite. Enjoy your tropical culinary adventure!
