Step-by-step instructions
- Start by microwaving 1 cup of heavy cream for about 1 minute until it’s hot.
- In a bowl, whisk in the cocoa powder until you achieve a smooth mixture.
- In a 4-quart crockpot, pour in the dessert mixture along with the remaining 2 ½ cups of cream, whole milk, sweetened condensed milk, and vanilla extract. Give it a good whisk to combine.
- Gently fold in the chocolate chips.
- Cover the crockpot and turn it on LOW for 2-3 hours. Be sure to whisk every 20-30 minutes until the chocolate chips melt fully and the mixture is velvety smooth.
- Once the hot chocolate is ready, switch the setting to WARM for up to 2 hours.
- Before serving, whisk the mixture again to ensure it’s well mixed, then ladle the decadent drink into mugs and top with mini marshmallows if you’d like!
Best ways to enjoy it
Serving this delightful hot chocolate can be a creative affair! Consider whipping up some homemade whipped cream to dollop on top or adding a sprinkle of cinnamon for a subtle spice. Pair it with freshly baked cookies or s’mores for a truly indulgent experience.
You could even set up a hot chocolate bar! Lay out toppings such as crushed peppermint, caramel drizzle, or a variety of marshmallows to let your guests customize their mugs. This way, everyone enjoys their perfect cup!
Keeping leftovers fresh
Storing your leftover hot chocolate is simple! Pour any extras into an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently in the microwave or on the stovetop over low heat. Be sure to stir well before serving, as the mixture may separate a little after sitting.
If you end up with a large batch, consider freezing individual portions in freezer-safe bags! Just make sure to leave some space for expansion. Thawing is as easy as placing it in the refrigerator overnight.
Helpful cooking tips
For that perfect creamy hot chocolate, make sure to continuously whisk during the cooking process. This not only helps to combine the ingredients better but also prevents any burning at the bottom of the crockpot. If you’re short on time, you can also adjust the cooking time by using higher heat, but monitor it closely.
Don’t hesitate to experiment with different types of chocolate chips; dark chocolate or even white chocolate can add unique flavor notes to your drink.
Creative twists
Your hot chocolate can be as adventurous as your palate allows! Try adding a teaspoon of peppermint extract for a refreshing minty kick, or throw in some caramel for a sweet surprise. For adults, a splash of liqueur like Baileys or Kahlúa can turn this comfort drink into a decadent treat.
Additionally, for a spiced version, consider stirring in some pumpkin spice or a dash of cayenne for those who enjoy a bit of heat. The possibilities truly are endless!
Common questions
What’s the prep time for crockpot hot chocolate?
Preparation time is about 10 minutes, but the real magic happens as it cooks for 2-3 hours.
Can I use a different type of milk?
Absolutely! You can substitute whole milk with oat, almond, or even coconut milk for a dairy-free version. Just keep in mind that this may alter the creaminess of the final product.
How should I store leftovers?
Allow any leftovers to cool before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days, or you can freeze for a longer storage option. Be sure to stir well before reheating!
