Crockpot hot dog chili is one of those recipes that brings comfort and nostalgia in every bite. Whether you’ve enjoyed juicy hot dogs at summer barbecues, cozy family dinners, or a casual game night, this zesty chili adds an extra layer of flavor. With minimal prep time and the magic of a slow cooker, it’s perfect for busy weeknights or gatherings with friends. What’s special about this recipe is that it turns simple ingredients into a hearty, satisfying dish that everyone will love.
What makes this recipe special
Why should you make this crockpot hot dog chili? Well, the reasons are endless! For starters, it’s a quick and budget-friendly meal that even picky eaters will devour. Perfect for busy weekdays, this dish cooks itself while you focus on other tasks. Plus, it’s incredibly versatile – serve it over hot dogs, fries, or even burgers for a unique twist.
"This chili is a game-changer! So easy to whip up in the crockpot, and it tasted amazing on my hot dogs. My kids had seconds, which is a win in my book!" – Maria J.
Preparing Crockpot Hot Dog Chili
Making this crockpot hot dog chili is straightforward and almost foolproof. The best part? Once you toss everything in, you can let it cook all day on low heat while the flavors meld perfectly. Gather your ingredients, follow the simple steps below, and get ready for a delicious dish that will impress your family or guests.
Gather these items
To create this flavorful hot dog chili, here’s what you need:
- 1 pound ground beef (lean, 90/10)
- 1/3 cup water
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Feel free to make adjustments based on dietary needs; ground turkey or lentils can be excellent alternatives for the beef!
