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Step-by-step instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Transfer the beef into your crockpot. Add the water, drained kidney beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, and season with salt and pepper.
  3. Give everything a good stir to ensure all ingredients are well mixed.
  4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, serve warm over hot dogs, French fries, or hamburgers.

Best ways to enjoy it

This chili is versatile when it comes to serving. Try ladling it over grilled hot dogs for a classic twist, or use it as a hearty topping for a pile of crispy French fries. You can also serve it alongside cornbread or over a bed of rice for a fulfilling meal. Consider garnishing with shredded cheese, diced green onions, or a drizzle of sour cream for extra flair!

Keeping leftovers fresh

To store your leftover Crockpot Hot Dog Chili, let it cool to room temperature before transferring it to an airtight container. It can stay fresh in the fridge for up to 4 days. If you’re looking to enjoy it later, consider freezing portions in freezer-friendly bags, which can last up to 3 months. Just be sure to label them with the date!

Helpful cooking tips

  • For extra flavor, sauté the onions and garlic in the skillet after browning the beef until they are translucent before adding them to the crockpot.
  • Experiment with different chili powders; some can offer a sweeter taste, while others might add more heat!
  • Consider making double the batch; this chili freezes well and is perfect for quick meals later on.

Creative twists

Why not shake things up a bit? Add a splash of hot sauce for some heat or toss in bell peppers for added texture. You could also substitute the ground beef with ground turkey for a lighter option, or go meatless by using additional beans or lentils.

Common questions

What is the cooking time for this recipe?

If you cook on low, expect the chili to be ready in 6-8 hours. On high, it will take approximately 3-4 hours.

Can I make this chili ahead of time?

Absolutely! The flavors intensify over time, making it a perfect dish to prepare a day in advance.

What can I substitute for kidney beans?

Feel free to use black beans, pinto beans, or even chickpeas for a unique twist.

This comforting Crockpot Hot Dog Chili is bound to be a hit at your table, whether you’re hosting a party or simply looking for an easy weeknight meal. Enjoy every delicious bite!

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