Step-by-step instructions
Start by browning 1 pound of ground beef or Italian sausage in a skillet over medium heat. Make sure to drain any excess fat afterward.
Transfer the cooked meat to your crockpot. Add in the chopped onion, minced garlic, crushed tomatoes, tomato sauce, beef broth, Italian seasoning, and if you like a kick, the red pepper flakes.
Set your crockpot to cook on low for 6–8 hours or high for 3–4 hours.
About 30 minutes before you plan to serve, stir in the broken pieces of lasagna noodles and let them cook until tender.
Once the noodles are cooked through, ladle the soup into bowls. Top each serving generously with ricotta, mozzarella, and Parmesan cheese.
Finish off with a sprinkle of fresh basil and serve hot, letting the deliciousness warm you up.
Best ways to enjoy it
The beauty of Crockpot Lasagna Soup is its versatility in presentation. Serve it hot in a hearty bowl topped with cheese and basil, paired with a crusty breadstick on the side for dipping. For an added wow factor, consider serving it in bread bowls — the soaked bread at the end is a flavorful treat in itself! A simple side salad tossed in a vinaigrette complements the richness of the soup splendidly.
Storage and reheating tips
Leftovers can make the next day’s lunch a treat! Store your soup in airtight containers in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or transfer it back to the crockpot on low heat until warmed through.
If you’d like to keep it longer, this soup freezes well. Freeze in portions for up to 3 months. Just remember to cool it down before freezing to prevent ice crystals from forming.
Helpful cooking tips
To elevate your Crockpot Lasagna Soup, consider these pro tips:
- Use fresh herbs: A handful of fresh basil or parsley stirred in right before serving adds a burst of freshness to your soup.
- No need for precooking noodles: You can break them into smaller pieces and add them directly to the crockpot; they’ll cook beautifully in the broth.
- Customize it: Experiment with other cheese variations like adding Gouda or using different seasonings for a unique spin.
Creative twists
Feeling adventurous? Here are some variations you can try:
- Vegetarian version: Swap meats for grilled veggies like zucchini, mushrooms, and bell peppers, or use lentils for protein.
- Spicy twist: Add jalapeños or a teaspoon of chili powder for a spicy kick.
- Creamy addition: Stir in some heavy cream right before serving for a richer, creamier soup.
FAQ
How long does it take to prepare?
Active prep time is around 20 minutes, while the slow cooking takes between 3–8 hours, depending on your settings.
Can I use other types of meat?
Absolutely! Ground turkey or chicken works perfectly as a leaner option.
Is it safe to freeze?
Yes! Just be sure to cool it before packing it into freezer-safe containers. It can be stored for up to three months.
Can I make this soup gluten-free?
Yes, there are gluten-free lasagna noodles available in stores that you can use to accommodate a gluten-free diet. Just follow the same process!
With these tips and guidelines, making Crockpot Lasagna Soup should be a delightful and stress-free experience. Enjoy bringing this comforting dish to your table!
