Step-by-step instructions
- Heat a skillet over medium heat and add the ground beef or Italian sausage. Sauté until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
- Transfer the meat mixture to your crockpot. Add the tomato sauce, diced tomatoes, beef broth, and Italian seasoning, stirring to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours, allowing all the flavors to meld.
- Approximately 30 minutes before serving, toss in the broken lasagna noodles and stir.
- When ready to serve, gently fold in the ricotta cheese and half of the mozzarella. Dish it out hot, topping with the remaining mozzarella and a sprinkle of Parmesan.
Best ways to enjoy it
This soup is versatile when it comes to serving. You can present it in rustic bowls topped with fresh basil or added drizzles of olive oil for an extra touch. Pair it with a simple side salad or toasted garlic bread for a satisfying meal. A sprinkle of crushed red pepper flakes can also be a delightful addition for those who enjoy a kick!
Keeping leftovers fresh
Storing your Crockpot Lasagna Soup is a breeze. Allow any leftovers to cool to room temperature and then transfer them into airtight containers. The soup can be stored in the refrigerator for up to three days or in the freezer for about three months. When reheating, ensure it reaches a steaming hot temperature to guarantee food safety.
Helpful cooking tips
- For an even richer flavor, consider adding a splash of red wine to the broth.
- Chop up some fresh veggies like spinach or zucchini to enhance nutrition and flavor.
- If you prefer a vegetarian version, simply omit the meat and opt for vegetable broth and more robust vegetables!
Creative twists
There are endless ways to customize your Crockpot Lasagna Soup. Try adding different cheeses—asiago or fontina can lend a unique taste. You can also swap out the meats for ground turkey, chicken, or even plant-based sausage for a wholesome vegetarian option. For an herby touch, incorporate fresh herbs like basil or oregano just before serving.
Your questions answered
What is the prep time for this soup?
Prep time is quick and should take about 15-20 minutes, especially if you have your ingredients ready. Cooking time varies between 4 to 8 hours based on your crockpot setting.
Can I use no-boil lasagna noodles instead?
Absolutely! Just break them into smaller pieces as indicated, and they’ll cook perfectly in the soup.
How can I make it gluten-free?
For a gluten-free version, simply swap out regular lasagna noodles with gluten-free pasta. You’ll find many brands available in most supermarkets.
Embrace the cozy season with this Crockpot Lasagna Soup – it’s sure to become a family favorite that brings everyone together around the table!
