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Crockpot Lil Smokies, Potatoes & Green Beans is a delightful dish that brings a sense of coziness and comfort to your table. The combination of juicy sausages, tender potatoes, and vibrant green beans, all simmered in tangy BBQ sauce, makes it a perfect choice for busy weeknights or casual family gatherings. I often find myself reaching for this recipe when I want something easy, flavorful, and satisfying—something that everyone in my home will enjoy, from the youngest to the oldest.

Why you’ll love this dish

This comforting one-pot meal is not only incredibly simple to prepare, but it also packs a flavorful punch. Perfect for busy weeknights, it doesn’t demand hours of culinary skills or elaborate preparation. Just toss everything into the crockpot, and let it work its magic while you take care of other tasks or enjoy some downtime. It’s budget-friendly too, requiring only a handful of ingredients you probably have on hand. Plus, it’s kid-approved; the sweet and smoky BBQ sauce coupled with the savory Lil Smokies makes it an instant hit!

"This dish is my go-to for family gatherings! Everyone loves it, and it’s a breeze to prepare in the crockpot!" – A Satisfied Home Chef

How this recipe comes together

Making Crockpot Lil Smokies, Potatoes & Green Beans is a straightforward process. Begin by gathering your ingredients and prep work, which mostly involves halving the baby potatoes. Next, layer the ingredients in your trusty crockpot—from Smokies to potatoes and green beans. After that, it’s as simple as adding BBQ sauce, seasoning, and giving it all a good stir. Let your crockpot do the work, cooking low and slow for six hours (or cranking it up on high for three). Just before serving, give the dish a good mix for even distribution of flavors.

Gather these items

For this recipe, you’ll need:

  • 1 package of Lil Smokies
  • 1 lb of baby potatoes, halved
  • 1 can (or fresh) green beans
  • 1 cup of BBQ sauce
  • Salt and pepper to taste

Feel free to substitute fresh green beans for canned if you’re looking for a bit of extra crunch and flavor.

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