Step-by-step instructions
Now, let’s get cooking! Follow these easy steps to make your Crockpot Little Smokies:
- In your slow cooker, combine the BBQ sauce, grape jelly, and mustard if you’re using it.
- Add the Little Smokies and gently stir to ensure they are well coated in the sauce.
- Cover your slow cooker and set it to cook on low for 2-3 hours, or on high for about 1 hour.
- Once done, serve warm as a delicious appetizer.
Best ways to enjoy it
When it comes to serving Crockpot Little Smokies, the options are endless! You can keep things casual by serving them with toothpicks for easy snacking. They pair beautifully with crunchy veggies, creamy dips, or mini rolls, allowing guests to customize their plates. Consider adding a side of coleslaw or potato salad to round out the meal if you’re serving these for a larger gathering.
Storage and reheating tips
To keep your Crockpot Little Smokies fresh, store any leftovers in an airtight container in the refrigerator. They can last for up to four days, ensuring you can enjoy them again later. If you have a lot left over, they can also be frozen for up to three months. For reheating, simply warm them in the microwave or on the stovetop, adding a splash of water if needed to keep the sauce from drying out.
Helpful cooking tips
Here are a few pro chef tips to elevate your Little Smokies game:
- Experiment with different BBQ sauces for diverse flavor profiles; spicy or smoky BBQ can give a delightful kick!
- If you enjoy a bit of heat, add a few dashes of hot sauce or cayenne pepper when mixing the sauce.
- For a gourmet touch, consider adding sliced jalapeños or bell peppers to the mix before cooking.
Creative twists
Want to shake things up? Here are some variations you might want to try:
- Swap the grape jelly for orange marmalade for a zesty twist.
- Add pineapple chunks to bring in a tropical flair.
- For a healthier option, you can use turkey or chicken sausages without sacrificing flavor.
Your questions answered
How long does this recipe take to prepare?
Total cooking time is about 2-3 hours on low or 1 hour on high, plus a few minutes for prep.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce the day before and store it in the fridge. Just add the sausages and set it to cook when you’re ready.
What can I substitute for grape jelly?
If you’re not a fan of grape jelly, options like apple, cherry, or even raspberry preserves work beautifully as alternatives.
Keep this guide handy for your next gathering, and enjoy the flavor-packed joy of Crockpot Little Smokies!
