Step-by-step instructions
- Begin by placing the raw steak and quartered baby potatoes into the crockpot.
- Add the chopped onion, garlic powder, salt, and black pepper to the mix.
- Drizzle olive oil over the ingredients and gently stir to coat everything evenly.
- Cover the crockpot and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours, until the steak is tender and the potatoes are soft.
- In the final 30 minutes of cooking, sprinkle the shredded cheddar cheese and bacon bits on top. Cover again, allowing the cheese to melt.
- Gently stir everything together before serving hot directly from the crockpot.
Best ways to enjoy it
For an aesthetically pleasing presentation, serve your Loaded Steak and Potato Bake directly from the crockpot and let guests help themselves. Pair it with a simple green salad for a refreshing contrast or some crusty bread to soak up the flavorful juices. You could even add a side of steamed vegetables for some extra color and nutrition.
Keeping leftovers fresh
Proper storage will ensure your leftovers stay delicious. Allow the dish to cool completely before transferring it into an airtight container. You can store it in the refrigerator for up to 3-4 days. For longer storage, feel free to freeze individual portions—just remember to label them with the date! When reheating, make sure it’s heated all the way through to at least 165°F for safe consumption.
Helpful cooking tips
- For extra flavor, consider searing the chunks of steak in a skillet before adding them to the crockpot. This can enhance the overall taste.
- If you prefer a cheesy crust, you can finish the dish under the broiler for a few minutes after cooking, just be sure to watch it closely!
- Make sure your potatoes are cut evenly so that they cook uniformly.
Creative twists
Looking to mix things up? Try adding different toppings; perhaps some sliced jalapeños for a kick or a dollop of sour cream for creaminess. You could swap out the cheddar for Monterey Jack or a spicy pepper jack. For a lighter version, replace the steak with mushrooms or a plant-based meat substitute, and utilize vegetable broth instead of olive oil for seasoning.
FAQs
How long does it take to prepare this dish?
Preparation time is fairly short—around 15 minutes. The slow cooker does all the heavy lifting, making it a hassle-free meal option.
Can I use different types of potatoes?
Absolutely! While baby potatoes work wonderfully, you can use Yukon Gold or red potatoes. Just be sure to cut them into similar sizes for even cooking.
Is it okay to freeze leftovers?
Yes! You can freeze the Loaded Steak and Potato Bake for up to three months. Just ensure it’s cooled before placing it in an airtight container. Reheat thoroughly before serving.
Enjoy indulging in this hearty and satisfying dish with your family! Happy cooking!
