Step-by-step instructions
- Start by placing the raw steak and quartered baby potatoes into the crockpot.
- Add the chopped onion, garlic powder, salt, and black pepper to the mix.
- Drizzle olive oil over the ingredients and gently stir to coat everything evenly.
- Cover the crockpot and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the steak is tender and the potatoes are soft.
- In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese and bacon bits on top. Cover again, allowing the cheese to melt.
- Once done, gently stir everything together before serving hot directly from the crockpot.
Best ways to enjoy it
When it comes to serving this indulgent dish, you can keep it simple or elevate it further. Serve the Crockpot Loaded Steak and Potato Bake in bowls, and top with additional bacon bits or a dollop of sour cream for extra creaminess. Pair it with a fresh green salad or steamed vegetable medley to balance out the richness. For a comforting family meal, crusty bread or garlic bread would make a lovely accompaniment as well!
Storage and reheating tips
To properly store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. When reheating, ensure the dish reaches an internal temperature of 165°F to guarantee safety. You can reheat it in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
Helpful cooking tips
To enhance your Crockpot Loaded Steak and Potato Bake, consider searing the beef before adding it to the crockpot. This step adds extra depth to the flavors. You can also experiment with additional seasonings, such as paprika or Italian herbs, to customize the taste to your preference.
Creative twists
Want to switch things up? You might try using sweet potatoes instead of baby potatoes for a different flavor profile. For the cheese lovers, experiment with different types of cheese, such as Monterey Jack or pepper jack, to add a spicy kick. Alternatively, to cater to various dietary needs, create a vegetarian version using mushrooms, zucchini, and your favorite plant-based protein.
Common questions
How long does it take to prepare?
Preparation is fairly quick, typically around 15-20 minutes to cut and assemble all the ingredients.
Can I make it ahead of time?
Absolutely! This dish is perfect for meal prep; you can assemble it the night before and store it in the fridge until ready to start cooking.
What’s the best way to handle leftovers?
Store any leftovers in an airtight container and refrigerate them. Reheat thoroughly before serving to enjoy the delicious flavors again!
Are there any substitutions?
Yes! Feel free to use different vegetables or proteins based on your dietary preferences, ensuring you keep the flavor balance in mind.
