Step-by-step instructions
Now that you have your ingredients ready, let’s get into the nitty-gritty of preparing this delightful bake:
- Start by layering the diced potatoes and onions at the bottom of your crockpot.
- Add bite-sized pieces of steak on top of the potatoes.
- Pour in the beef broth and season generously with salt and pepper.
- If you’re using cheese, sprinkle it on top.
- Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours until everything is tender and cooked through.
- Once done, serve warm and enjoy every hearty bite!
Best ways to enjoy it
This loaded steak and potato bake is a meal on its own, but if you’re looking to elevate your dinner experience, consider pairing it with a fresh side salad or some warm crusty bread. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add an extra flavor dimension. For a festive touch, serve it with a side of roasted veggies or steamed green beans.
How to store
If you find yourself with tasty leftovers, storing them is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Want to save it for later? You can freeze individual portions in freezer-safe containers for up to three months. Just remember to reheat it thoroughly when you’re ready to enjoy it again!
Helpful cooking tips
- Sear the steak: For an extra layer of flavor, consider browning the steak in a pan before adding it to the crockpot. This step enhances the overall richness of the dish.
- Use a variety of potatoes: Mixing different types of potatoes can enhance texture and flavor. Try a blend of russet and sweet potatoes for a fun twist.
- Adjust seasoning: Don’t hesitate to taste along the way. Depending on your preferences, you might want to add a splash of Worcestershire sauce or some garlic powder for more depth.
Recipe variations
Feel free to get creative! Here are some variations to experiment with:
- Swap out steak for chicken or ground beef if you prefer a different type of protein.
- Add in your favorite vegetables, like carrots or bell peppers, for a nutrient boost.
- For a spicy kick, toss in some jalapeños or a dash of hot sauce before cooking.
- Try a herb blend like thyme or rosemary for an aromatic touch that brightens the dish.
FAQs
What is the prep time for this recipe?
Preparation takes about 15-20 minutes. The great thing about this dish is that most of the time is hands-off, thanks to the slow cooker!
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but make sure to add a bit of extra cooking time to ensure it thaws and cooks thoroughly.
How do I know when it’s done cooking?
The steak should be fork-tender and the potatoes easily pierced with a fork. If they’re at that stage, you’re ready to dig in!
Cooking this Crockpot Loaded Steak & Potato Bake not only promises to fill your stomach but also your heart with warmth and satisfaction. Enjoy experimenting with flavors and making it your own!
