Crockpot Meatloaf

Step-by-step instructions

In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, Worcestershire sauce, and garlic powder.
Mix the ingredients well until everything is evenly combined.
Shape the mixture into a loaf and transfer it to the crockpot.
Spread ketchup on top of the meatloaf for added flavor.
Cover the crockpot and cook on low for 6-8 hours, or on high for 4-5 hours, until the meatloaf is thoroughly cooked.
Allow the meatloaf to rest for a few minutes before slicing and serving.

Best ways to enjoy it

This meatloaf pairs wonderfully with a variety of sides. Consider serving it with classic mashed potatoes, green beans, or a fresh garden salad for a balanced meal. It’s also delicious in a sandwich the next day, making it a versatile option for lunch or dinner. For an extra touch, try drizzling some homemade gravy on top before serving to enhance the flavors!

Keeping leftovers fresh

Storing your leftover Crockpot Meatloaf is easy! Place any uneaten portions in an airtight container and refrigerate them for up to 3 days. If you’d like to enjoy it later, feel free to freeze the meatloaf wrapped tightly in foil or in a freezer-safe bag. It can be frozen for up to three months. Just remember to thaw it in the refrigerator overnight before reheating!

Helpful cooking tips

For a moist meatloaf, ensure you don’t overmix the ingredients. A light hand goes a long way!
Adding diced veggies like bell peppers or zucchini can amp up the flavor and nutrition.
If you have time, sautéing the onions beforehand can enhance their sweetness and add a deeper flavor to your meatloaf.

Creative twists

Once you’re comfortable with the basic recipe, consider trying out some flavor variations! Swap the ketchup for barbecue sauce for a smoky twist, or mix in some diced jalapeños for a spicy kick. You can also incorporate different types of cheese or fresh herbs like parsley for added flavor. The possibilities are endless!