Directions to follow
- Toss the beef, bell peppers, and onions into your slow cooker.
- Sprinkle the seasonings, brown sugar, and soy sauce over the top.
- Pour in the beef broth, then give everything a good stir to combine well.
- Cover the slow cooker and let it simmer on low for 5-6 hours or on high for 2.5-3 hours until the steak becomes tender.
- About 30 minutes before serving, mix the cornstarch and cold water in a small bowl until smooth. Stir this mixture into the crockpot.
- Crank the heat up to high and let it cook for another 30-60 minutes until the sauce thickens.
- Serve your delicious Pepper Steak over fluffy white rice or noodles, and enjoy!
Best ways to enjoy it
To serve your Crockpot Pepper Steak in style, consider mounding it over a bed of fluffy white rice or egg noodles for a complete meal. Garnish with freshly chopped green onions or sesame seeds for an extra pop of color and flavor. This dish also pairs beautifully with steamed broccoli or a fresh garden salad for a well-rounded dinner.
Storage and reheating tips
If you have any delicious leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, take care to warm it gently on the stove to maintain its tenderness. You can also freeze portions in freezer-safe containers for up to three months, making it perfect for meal prep!
Helpful cooking tips
For a tried-and-true recipe like this, here are some pro chef tips to elevate your dish:
- Ensure your steak slices are evenly cut to promote uniform cooking.
- Don’t skip the browning; if you have a little extra time, searing the meat beforehand adds depth of flavor.
- Feel free to add more vegetables like carrots or snap peas to boost nutrition and color.
- If you want a low-sodium version, opt for low-sodium soy sauce.
Recipe variations
Want to switch things up? Here are a few ideas:
- Substitute chicken or tofu for the beef for a lighter option.
- Add in different colored bell peppers for a vibrant array.
- Spice it up with sliced jalapeños or a dash of red pepper flakes for heat.
- For a smoky flavor, incorporate a touch of smoked paprika.
Your questions answered
Q: How long does it take to prep this meal?
A: You can prepare it in about 15-20 minutes. After that, just let the slow cooker do its job!
Q: What can I substitute for round steak?
A: Flank steak or sirloin also works well. For a different flavor profile, consider using chicken or even tempeh.
Q: Can leftovers safely be reheated?
A: Yes! Just make sure to heat it thoroughly to at least 165°F to ensure safety.
Q: Is it possible to make this recipe in advance?
A: Absolutely! You can prep the ingredients the night before, keep them in the fridge, and start cooking them the next day.
Embrace the simplicity and comfort that comes with this Crockpot Pepper Steak recipe, and enjoy hearty meals with less fuss! Happy cooking!
