Step-by-step instructions
- Begin by adding the uncooked macaroni to your crockpot.
- Layer in the sliced beef, chopped peppers, and sliced onions.
- Season the mixture generously with salt and pepper.
- Pour in the milk and broth.
- Cover the crockpot and cook on LOW heat for 2–3 hours, stirring occasionally, until the pasta is tender.
- Once cooked, stir in the shredded cheese until melted and creamy.
- Serve hot and enjoy!
Best ways to enjoy it
Crockpot Philly Cheesesteak Mac and Cheese can be plated in a few delightful ways. Serve it in bowls topped with fresh chopped parsley for a bit of color, or alongside slices of warm, crusty bread. It also pairs wonderfully with a simple side salad or some crispy roasted vegetables for a more balanced meal.
How to store
To keep your leftovers fresh, let the dish cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. For longer storage, consider freezing it in portioned, freezer-safe containers; it will last up to 3 months. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop, adding a splash of milk to bring back the creaminess.
Helpful cooking tips
Here are a few tips to ensure success with your Crockpot Philly Cheesesteak Mac and Cheese:
- Use a good-quality beef for the best flavor.
- Cut the vegetables and beef in consistent sizes for even cooking.
- If you prefer a more robust flavor, add a splash of Worcestershire sauce or hot sauce during cooking.
- Stir in additional cheese varieties—like cheddar or pepper jack—for different flavor profiles.
Creative twists
Feel free to experiment with this recipe! Swap out the beef for chicken or turkey for a healthier option. Add sautéed mushrooms or spinach for extra nutrition and flavor. For a spicy kick, throw in some jalapeños or drizzle with Sriracha before serving. Additionally, consider garnishing with crispy fried onions or fresh chives for added texture.
FAQ
What is the prep time for this recipe?
Typically, the prep time is around 15 minutes. Once you chop the vegetables and layer the ingredients in the crockpot, it’s all about the slow cooking.
Can I use other types of cheese?
Absolutely! Cheddar, gouda, or a blend of your favorites can all be wonderful substitutes for shredded cheese. Experiment and find what you love the most!
How should I safely store leftovers?
Make sure your leftovers are cooled down to room temperature before placing them in an airtight container in the fridge. If you’ve frozen some, defrost it in the fridge or microwave before reheating.
Now that you have all the tips, enjoy creating this epic dish, and don’t hesitate to share it with your family and friends!
