Step-by-step instructions
- Start by placing the cubed beef evenly at the bottom of your crockpot.
- In a separate bowl, whisk together the pineapple chunks (with juice!), soy sauce, brown sugar, minced garlic, beef broth, and black pepper until well combined.
- Pour this delicious mixture over the beef in the crockpot.
- Cover the crockpot and set it to cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
- If you prefer a thicker sauce, remove the lid in the last 20–30 minutes of cooking or mix a slurry of 1 tablespoon cornstarch with 2 tablespoons water, stirring it in until the sauce becomes glossy.
- Serve hot over rice, noodles, or mashed potatoes, and generously spoon the extra pineapple sauce on top for an added burst of flavor.
How to serve it
This dish shines when served over fluffy rice, which soaks up the sweet and savory sauce beautifully. Noodles also make a great base, providing a delightful chewiness that complements the tender beef. For a more comforting option, build a bed of creamy mashed potatoes. A sprinkle of chopped green onions or sesame seeds can add a lovely garnish that makes your dish pop visually.
The best way to save extras
For long-term storage, let any leftovers cool to room temperature before transferring them to an airtight container. You can refrigerate them for up to 3 days. If you wish to keep it longer, freezing is an option — just use a freezer-safe container and enjoy for up to 2 months for optimal taste. When reheating, ensure the beef is heated through to 165°F for safe eating.
Helpful cooking tips
To elevate your Crockpot Pineapple Beef, consider browning the beef in a skillet before adding it to the crockpot. This extra step can enhance the depth of flavor immensely. Additionally, for a spicy twist, add a dash of red pepper flakes, or toss in some sliced bell peppers to the mix for a touch of color and crunch.
Creative twists
You can take this recipe and make it your own! Try swapping out beef for pork or chicken. Adding vegetables like bell peppers or snap peas can lend additional texture and nutrition. Experimenting with different spices such as ginger or even a splash of lime juice can brighten the dish. For those following a low-carb lifestyle, replacing rice with cauliflower rice could be a great alternative!
FAQs
How long does it take to prepare Crockpot Pineapple Beef?
Preparation time is about 15 minutes, with cooking time varying based on your settings — 7–8 hours on low or 4–5 hours on high.
Can I substitute the beef?
Absolutely! You can use chicken thighs or even firm tofu for a vegetarian version. Just adjust the cooking time accordingly.
What’s the best way to store leftovers?
Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Reheat thoroughly to 165°F before serving.
