Crockpot Pizza Casserole is a dish that marries the beloved flavors of pizza with the comforting texture of a hearty casserole. It’s an ideal meal for busy weeknights when you crave something delicious yet easy to prepare. Looking back, I remember the first time I made this dish for my family; it quickly became a favorite with the perfect blend of meat, cheese, and pasta that truly satisfies. This recipe brings the flavors of your favorite pizzeria into your home kitchen, all while being incredibly simple to make!
Why you’ll love this dish
There are countless reasons to whip up this Crockpot Pizza Casserole. First and foremost, it’s a total time-saver. Just a bit of initial cooking followed by hours of slow-cooking magic means you can come home to a hot, delicious meal ready to serve. It’s also remarkably budget-friendly, utilizing common ingredients like ground beef, pasta, and cheese that you might already have on hand. Plus, this casserole is kid-approved, making it a fantastic weeknight dinner choice for families. Whether you’re hosting a casual gathering or looking for a cozy family meal, this dish is a guaranteed crowd-pleaser.
"This Crockpot Pizza Casserole has become a staple in our house! It’s easy to prep, and the kids love it. Perfect for busy nights!"
Step-by-step overview
Creating this delightful casserole involves a few simple steps, but don’t worry—it’s incredibly straightforward! You’ll start by browning your meat and sautéing some onions and garlic. After that, just combine everything in the slow cooker and let it do its thing while you go about your day. A short while before serving, you’ll add the cheese and optional toppings for that melty goodness that everyone adores. In just a few hours, your kitchen will smell amazing, and you’ll be ready to dig in!
What you’ll need
To make this tasty Crockpot Pizza Casserole, gather the following ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) pizza sauce
- 1 can (14 oz) diced tomatoes
- 2 cups cooked pasta, like rotini or penne
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: bell peppers, olives, mushrooms, grated Parmesan cheese
Feel free to swap in turkey for a leaner meat option or use gluten-free pasta if you’re accommodating dietary restrictions!
