Step-by-step instructions
Brown the meat: In a skillet over medium heat, cook the ground beef or sausage along with the chopped onion until browned and no pink remains. Remember to drain any excess grease to keep the casserole from getting too oily.
Add sauces and seasonings: Stir in the pizza or marinara sauce, Italian seasoning, and a pinch of salt and pepper. Simmer for 2–3 minutes to let the flavors meld together.
Prepare the slow cooker: Spray the inside of your slow cooker with nonstick spray. Start by adding a small layer of the sauce mixture at the bottom.
Layer the ingredients: Add half of the uncooked pasta, followed by half of the remaining sauce, half of the mozzarella cheese, all the Parmesan cheese, and half of the pepperoni. Repeat these layers, finishing with a generous topping of cheese and pepperoni.
Cook low and slow: Cover and cook on LOW for 3–4 hours until the pasta is tender and the cheese has melted blissfully.
Rest the dish: Once cooked, lift the lid and allow it to sit for about 10 minutes before serving warm.
Best ways to enjoy it
Crockpot Pizza Casserole is perfect on its own, but you can elevate your meal with some fantastic side dishes. Consider serving it with a fresh green salad to balance the richness or garlic bread to complete the pizza theme. This casserole also pairs well with a spicy dipping sauce or a side of roasted vegetables for an extra nutritious twist.
Storage and reheating tips
Leftovers? Yes, please! To store your Crockpot Pizza Casserole, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure it’s heated through to 165°F for safety. If you’re defrosting, remember to slow-cook it in the fridge overnight.
Helpful cooking tips
- For added flavor, consider sautéing some garlic with the onions for an aromatic lift.
- Use whole-grain pasta for a healthier spin, or swap for gluten-free pasta if needed.
- Feel free to mix in some diced vegetables like bell peppers or zucchini for extra nutrition.
Creative twists
Don’t be afraid to make this recipe your own! You could try swapping in different meats such as chicken or turkey sausage, or go meat-free with mushrooms and spinach. Top it with different types of cheese like provolone for a smoky flavor or add sliced jalapeños for a spicy kick. The possibilities are endless!
Common questions
What is the prep time for Crockpot Pizza Casserole?
The total prep time is about 15-20 minutes, making it quick to get started.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator until ready to cook.
How can I adjust the spice level?
If you prefer a milder flavor, reduce or omit the pepperoni, or choose a mild sausage. For a spicier version, consider adding red pepper flakes!
Can I use cooked pasta?
Yes, but keep in mind that you’ll need to reduce the cooking time, as cooked pasta will heat through much faster than uncooked!
Crockpot Pizza Casserole is not just a meal; it’s a delightful experience that brings families together. I hope you’ll give this recipe a try and make your dinner time a whole lot easier and more delicious!
