Step-by-step instructions
Now, let’s break this down into easy steps:
- Toss the diced potatoes, broccoli, and chopped onion into your crockpot.
- Add the vegetable broth to the mix.
- Season generously with garlic powder, onion powder, salt, and pepper—mix well!
- Cover and set your crockpot to low for 8 hours or high for 4 hours. Cook until the veggies are perfectly tender.
- If you like a thicker soup, take a potato masher or immersion blender and blend part of the soup to your desired consistency.
- Stir in the milk and cheese until melted and creamy.
- Serve your warm, inviting soup in bowls and enjoy!
Best ways to enjoy it
When it comes time to serve, a sprinkling of fresh herbs like parsley or chives can elevate the visual appeal and add a hint of freshness. Pair this soup with crusty bread or soft dinner rolls to soak up every last drop. For a wholesome meal, consider adding a side salad topped with your favorite vinaigrette!
Storage and reheating tips
Got leftovers? No problem! Store any extra soup in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until piping hot. If you want to store it for longer, freeze individual portions in freezer-safe bags for up to 3 months. Just remember to let it cool before you pack it away!
Helpful cooking tips
To enhance the soup’s flavor, consider sautéing the onion in a little olive oil before adding it to the crockpot. This step can really deepen the flavor profile! Also, don’t shy away from adjusting the seasonings to fit your taste—more garlic powder or some cayenne pepper could add a delightful kick!
Creative twists
Feeling adventurous? You can mix up the ingredients to make this soup your own! Add cooked shredded chicken for a protein boost, or toss in some spices like paprika or cumin for an unexpected twist. For a health-conscious version, incorporate additional greens like spinach or kale.
Common questions
What is the prep time for this recipe?
Prep time is around 20 minutes, making it a quick assembly before it slow-cooks all day.
Can I use frozen broccoli instead?
Absolutely! Just be sure to adjust the cooking time if needed. Frozen vegetables usually require less time than fresh.
How do I make this dish dairy-free?
Simply substitute the milk with a non-dairy alternative and use dairy-free cheese to maintain the cheesy goodness!
What can I pair with this soup for a complete meal?
A nice green salad or a side of crunchy garlic bread makes for excellent companions to this rich soup, creating a well-rounded meal.
This Crockpot Potato Broccoli Cheddar Soup is a delightful balance of comfort, flavor, and simplicity, making it a must-try for any soup lover. Whether you’re cooking for a crowd or just yourself, this recipe shines as a beacon of cozy home cooking. Give it a try, and you’ll see just how easy and delicious homemade soup can be!
