Step-by-step instructions
Ready to get cooking? Here’s how to make your soup:
- Start by combining the broccoli florets, diced potatoes, chopped onion, and minced garlic in your crockpot.
- Pour in the broth and season generously with salt, pepper, and thyme if you’re using it.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the veggies are tender.
- About 30 minutes before serving, stir in the milk and cheddar cheese. Give it a moment to melt beautifully into the soup.
- If you prefer a creamier texture, use an immersion blender to blend it to your desired consistency, or leave it chunky for a rustic feel.
- Serve hot and enjoy the comforting aroma!
Best ways to enjoy it
There are many ways to elevate your serving experience! Consider garnishing your bowl with a sprinkle of extra cheese or a dash of fresh herbs for added flavor and aesthetics. This soup pairs wonderfully with a crusty bread, a simple garden salad, or even a classic grilled cheese sandwich for that ultimate comfort meal vibe.
How to store
If you’re lucky enough to have leftovers, here’s how to keep them fresh! Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, you might want to freeze it — just be sure to leave some space in the container as it expands. When you’re ready to enjoy it again, thaw in the refrigerator overnight, then reheat on the stove or in the microwave.
Helpful cooking tips
Here are some handy tips to ensure your soup turns out perfect every time!
- If you’re short on time, you can use pre-chopped vegetables or frozen broccoli and potatoes.
- For a richer flavor, consider using homemade broth if you have some on hand.
- Don’t skip seasoning; taste your soup before serving to ensure it’s just right.
Creative twists
Feeling adventurous? Here are some fun ways to mix things up!
- Add cooked, crumbled bacon or pancetta for a smoky, savory crunch.
- Swap cheddar cheese for a different variety, like gouda or pepper jack, for a unique flavor profile.
- Incorporate other vegetables like carrots, corn, or even kale for an added nutritional boost.
Your questions answered
How long does this soup take to prepare?
Preparation for this soup is quick! It takes about 10-15 minutes to chop your veggies and set everything in the crockpot. After that, it’s all about letting it cook.
Can I make this soup vegetarian?
Absolutely! Just stick to vegetable broth and ensure your cheese is suitable for vegetarians if that’s a concern.
What’s the best way to reheat leftovers?
You can reheat the soup in a pot over medium heat or in the microwave. If the soup thickens while storing, add a splash of milk or broth to loosen it before reheating.
This Crockpot Potato Broccoli Cheddar Soup is not just a meal; it’s a warm hug in a bowl. So grab your ingredients, set your crockpot, and let the magic happen! Enjoy the deliciousness that comes with this simple and hearty dish.
