Step-by-step instructions
Follow these easy directions for a delicious soup:
- In your crockpot, combine the broccoli florets, diced potatoes, onion, minced garlic, and vegetable broth.
- Cook on low for 6-8 hours, or until the vegetables are tender.
- Use an immersion blender to puree the soup until it reaches a smooth consistency.
- Stir in the shredded cheddar cheese and heavy cream.
- Cook for an additional 30 minutes on low until the cheese has melted.
- Season with salt and pepper to taste before serving.
Best ways to enjoy it
This soup is a star on its own but can be elevated with a few tasty side kicks. Serve it in bowls with a sprinkle of extra cheddar on top, paired with crunchy garlic bread or a simple side salad. For a touch of freshness, try garnishing each bowl with chives or crispy bacon bits. Feel free to get creative with your toppings!
Storage and reheating tips
Your leftovers deserve the best care! Store any remaining soup in an airtight container in the fridge for up to three days. When you’re ready for a cozy bowl, simply reheat it on the stove over low heat, stirring occasionally until heated through. If you want to keep it longer, consider freezing the soup for up to three months; just be sure to leave a bit of space in the container for expansion!
Helpful cooking tips
- To save time, chop your veggies in advance and store them in the fridge. This way, you can quickly assemble everything in the morning.
- Don’t skimp on the cheese; a blend of sharp and mild cheddar will deepen the flavor!
- Adjust the creaminess of your soup by varying the amount of heavy cream. You can leave it out for a lighter version or add more for a richer taste.
Creative twists
Feel like experimenting with flavors? Here are some fun variations to try:
- Add a pinch of cayenne pepper for a spicy kick.
- Swap in some cooked bacon or ham for a heartier soup.
- Toss in different herbs, like thyme or parsley, for an aromatic twist.
- For a dairy-free version, use coconut milk instead of heavy cream and nutritional yeast for the cheesy flavor.
Your questions answered
How long does it take to prepare this soup?
Preparation takes about 15 minutes, but the cooking time is where the real magic happens, with the crockpot working for 6-8 hours.
Can I use fresh or frozen broccoli?
Both fresh and frozen broccoli will work well! If you’re using frozen, you may want to adjust the cooking time slightly since it’s already been blanched.
Is this soup suitable for meal prep?
Absolutely! This soup stores beautifully and tastes even better the next day, making it a great option for meal prepping.
How can I make it gluten-free?
This recipe is gluten-free as is, provided you use gluten-free vegetable broth.
Whether it’s a busy weeknight or a chilly Sunday afternoon, this Crockpot Potato Broccoli Cheddar Soup is not just a meal; it’s a delightful experience. Enjoy the warmth and comfort it brings to your table!
