Step-by-step instructions
- Begin by placing the potato chunks into the bottom of your crockpot.
- In a separate bowl, mix the vegetable broth, olive oil, garlic powder, onion powder, salt, and pepper until combined.
- Pour the flavorful mixture over the potatoes, ensuring they’re evenly coated.
- Cover with the lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
- Once cooked, garnish with fresh herbs and serve immediately.
Best ways to enjoy it
Crockpot Potatoes are incredibly versatile. You can enjoy them as a side dish with roasted chicken, grilled meats, or alongside a salad for lighter fare. For a heartier meal, consider pairing them with a rich mushroom gravy or a robust chili. Sprinkle some extra herbs on top for added flavor and presentation, and you’ll have a stunning dish that’s sure to impress!
Storage and reheating tips
If you find yourself with leftovers (though that’s rare!), store them in an airtight container in the refrigerator, where they’ll stay fresh for about 3-5 days. When reheating, you can pop them back into the crockpot on low or microwave them until warmed through. For long-term storage, these potatoes freeze well! Just ensure they are fully cool before transferring to a freezer-safe bag or container.
Helpful cooking tips
Here are a few pro tips to elevate your Crockpot Potatoes:
- Choose the right potatoes: Yukon Gold or Russet potatoes work best for a creamy texture.
- Let them marinate: For even more flavor, let the potatoes sit in the broth mixture for about 30 minutes before cooking.
- Add extras: Consider tossing in some chopped onions or bell peppers before cooking for an extra layer of flavor.
Creative twists
Feeling adventurous? Here are some variations to try:
- Cheesy Potatoes: Add shredded cheese during the last 30 minutes of cooking for a gooey, indulgent twist.
- Herb-Infused: Experiment with different fresh herbs such as thyme or dill for a unique flavor profile.
- Spicy Touch: Incorporate red pepper flakes or a splash of hot sauce for a bit of heat.
FAQs
How long does it take to prep and cook these potatoes?
The prep time is about 10-15 minutes, and then you can cook them on low for 6-8 hours or high for 3-4 hours.
Can I substitute the olive oil?
Absolutely! You can use melted butter or canola oil if you prefer.
Is it safe to freeze leftover potatoes?
Yes, you can freeze the potatoes, just ensure they are fully cooled before storing, and try to consume them within a month for the best quality.
With these tips in hand, you’re all set to create the perfect Crockpot Potatoes. Enjoy the process, and most importantly, enjoy the delightful results at your next meal!
