Cooking method
- In a small bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts in a 6-quart (5.5 L) crockpot. Add the potatoes and baby carrots on top.
- Pour the creamy ranch mixture evenly over everything in the crockpot.
- Cover and cook on LOW for 6–8 hours, or HIGH for 3–4 hours, until the chicken is tender and the potatoes are cooked through.
- For a creamier texture, shred the chicken in the crockpot and stir to coat everything in the ranch sauce.
- Serve warm with the sauce spooned generously over the dish.
Best ways to enjoy it
To make the most out of your Crockpot Ranch Chicken and Potatoes, serve it with a fresh green salad or a side of steamed broccoli for a nice contrast. You can also pair it with crusty bread to soak up the creamy sauce. For a fun twist, top each serving with crushed crackers or crispy fried onions for added texture.
How to store
When it comes to leftovers, you can store any uneaten portions in airtight containers in the refrigerator for up to 3 days. If you want to keep your meal for longer, consider freezing it. It can be stored in the freezer for up to 3 months. Just make sure to let it cool completely before transferring to a freezer bag. When reheating, ensure the dish is heated through to 165°F (74°C) for safety.
Helpful cooking tips
For the best results, choose chicken breasts that are similar in size to ensure even cooking. If you’re short on time, you can also opt for pre-cut vegetables. To enhance the ranch flavor, consider adding fresh herbs like parsley or dill before serving. Another tip is to use a quality brand of ranch dressing mix, as the flavor can greatly influence the overall dish!
Creative twists
Feel like switching things up? Add variations such as chopped onions or bell peppers for extra flavor. For spice lovers, a pinch of crushed red pepper flakes can add a nice kick. Vegetarian options can be created by substituting the chicken with a variety of beans or tofu, while keeping the other ingredients the same for a delicious twist.
Your questions answered
What is the prep time for this recipe?
This recipe takes about 15 minutes to prep before you let the crockpot work its magic!Are there any substitutions for the cream of chicken soup?
Yes! You can use cream of mushroom soup or a homemade white sauce as a substitute.Can I use frozen chicken?
It’s best to use thawed chicken for even cooking. However, if you must use frozen, increase the cooking time and ensure it reaches the safe internal temperature of 165°F (74°C).
Now you’re all set to enjoy a hearty meal that brings comfort and flavor with every bite!
