Step-by-step instructions
Let’s break down the cooking process into simple steps:
- Begin by placing the halved baby potatoes into the bottom of your crockpot.
- Drizzle the potatoes with olive oil, ensuring they’re well-coated.
- Sprinkle half of the ranch seasoning mix along with garlic powder, onion powder, salt, and black pepper over the potatoes.
- Lay the boneless chicken on top, seasoning it with the remaining ranch mix and spices.
- Pour chicken broth around the sides of the chicken and potatoes—this helps to keep everything tender.
- Cover the crockpot and choose your cooking time: LOW for 6–7 hours or HIGH for 3–4 hours.
- Once cooked, garnish with fresh parsley before serving.
How to serve Crockpot Ranch Chicken and Potatoes
When it comes to serving this dish, simplicity is key. A large spoonful of the ranch chicken alongside a generous portion of tender potatoes presents beautifully on any dinner plate. Consider pairing it with a light side salad or steamed green beans for a pop of color and added nutrition. You can also serve it with warm crusty bread to soak up the delicious broth!
Storage and reheating tips
If you happen to have leftovers (which is rare since it’s so tasty), let the dish cool before transferring it to airtight containers. You can store it in the fridge for up to 3 days. For longer storage, portion it out into freezer-safe containers; it can keep well for about 2–3 months. When reheating, make sure to warm it thoroughly to an internal temperature of 165°F for safe eating.
Helpful cooking tips
To elevate your Crockpot Ranch Chicken and Potatoes, here are a few pro tips:
- For an extra layer of flavor, consider marinating the chicken in ranch dressing for a few hours before cooking.
- If you prefer a bit of crunch, add some frozen peas or corn during the last 30 minutes of cooking (they’ll add vibrant color and texture).
- Check your crockpot’s manual for specific cooking times—every model can be a little different!
Creative twists
Don’t be afraid to put your own spin on this classic dish. Try:
- Adding chopped carrots or bell peppers for added color and nutrition.
- Swapping the ranch seasoning for an Italian herb mix for a different flavor profile.
- Using sweet potatoes instead of baby potatoes for a slightly sweeter taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. However, be sure to increase the cooking time by an hour or so to ensure it’s thoroughly cooked.
How do I adjust cooking time for larger portions?
If you’re using a larger amount of chicken or potatoes, consider extending the cooking time by an hour on LOW or 30–45 minutes on HIGH.
Can I make this dish in advance?
Absolutely! You can prepare it the night before and store it in the fridge until you’re ready to cook. Just remember to adjust the cooking time based on whether it’s starting cold or at room temperature.
This Crockpot Ranch Chicken and Potatoes recipe is a keeper—simple, delicious, and perfect for any night of the week. Why not give it a try? You might just find a new family favorite!
