Step-by-step instructions
- In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place the chicken breasts, baby carrots, and cut potatoes in the slow cooker.
- Pour the creamy ranch sauce over the ingredients, ensuring everything is coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- If desired, shred the chicken before serving and return it to the crock pot for optimal flavor.
Best ways to enjoy it
Serving this dish is a delight! Simply scoop a hearty helping into a bowl, ensuring each serving includes a mix of chicken, potatoes, and carrots. Pair it with a side of crusty bread for dipping into the creamy sauce, or serve it alongside a fresh green salad to balance the dish’s richness. You can even garnish each plate with fresh herbs like parsley or dill for an added touch.
Keeping leftovers fresh
To store Crockpot Ranch Chicken and Potatoes, allow the dish to come to room temperature before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. If you’d like to freeze leftovers, make sure to use freezer-safe containers. This meal can be frozen for up to 2 months. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F to keep food safety in mind.
Helpful cooking tips
To make your cooking experience even smoother, consider prepping the ingredients the night before. Chop the potatoes and vegetables and store them in an airtight container in the fridge. This way, all you’ll need to do in the morning is toss everything into the crock pot. Additionally, feel free to experiment with different vegetables—think green beans or corn—to customize the flavor and texture to your liking.
Creative twists
Looking to spice things up? Try adding a sprinkle of smoked paprika for a touch of warmth or a handful of cheese on top in the last few minutes of cooking for a rich, creamy finish. You can also swap the cream of chicken soup for cream of mushroom or a plant-based version for a different flavor profile. Experiment with different ranch dressing mixes too, like garlic or spicy, to suit your taste buds.
FAQs
How long does it take to make Crockpot Ranch Chicken and Potatoes?
The cooking time varies depending on your slow cooker settings. It takes about 6 to 8 hours on low or 3 to 4 hours on high.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to increase the cooking time and ensure that the chicken reaches an internal temperature of 165°F.
What can I serve with Crockpot Ranch Chicken and Potatoes?
This dish pairs well with a fresh garden salad, crusty bread, or steamed veggies for a complete meal.
Can I make this dish dairy-free?
To make this recipe dairy-free, substitute the cream of chicken soup and milk with a dairy-free version of both. There are many options available in stores that can give you a similar creamy texture!
