Crockpot Ranch Chicken and Potatoes is one of those comforting meals that just feels like a warm hug on a plate. I remember the first time I made it—it was a rainy weeknight, and I wanted something hearty, satisfying, and easy. This dish checks all those boxes! With tender chicken, creamy potatoes, and sweet carrots simmering in a delicious ranch-flavored sauce, it’s a family favorite that keeps everyone coming back for seconds.
Why you’ll love this dish
This recipe is a game-changer for busy weeknights. Imagine coming home after a long day to the delightful aroma of a home-cooked meal waiting for you. Not only is it quick to prepare (just 15 minutes of prep!), but it’s also super budget-friendly, making it perfect for families or anyone looking to save a buck without sacrificing flavor. The unique blend of cream of chicken soup and ranch seasoning creates a rich sauce that brings everything together, making even picky eaters excited about dinner.
“This Crockpot Ranch Chicken and Potatoes is a staple at our house! It’s so easy to make, and the kids love it. I can’t believe how creamy and flavorful it turns out!” – Sarah J.
Step-by-step overview
Making Crockpot Ranch Chicken and Potatoes is straightforward, even for novice chefs! The process involves prepping a few ingredients, mixing the sauce, and letting the slow cooker do all the work. Here’s a brief look at how it all comes together:
- Whisk the sauce ingredients to combine.
- Place the chicken, carrots, and potatoes in the crockpot.
- Add the sauce and let it cook until perfectly tender.
Ready to dive deeper? Let’s gather what you’ll need!
What you’ll need
For this delightful recipe, here’s your shopping list:
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can (10 oz) cream of chicken soup
- 1 cup milk
Feel free to swap out vegetables based on your preferences—like using sweet potatoes or adding green beans to the mix.
