why make this recipe

Crockpot Ravioli Lasagna is a perfect dish for busy people or families. It combines the comfort of lasagna with the ease of a crockpot. You get delicious layers of pasta, meat, and sauce with minimal effort. It is tasty, filling, and can feed a crowd, making it ideal for dinners or gatherings.

how to make Crockpot Ravioli Lasagna

Making Crockpot Ravioli Lasagna is simple and straightforward. Here’s how you do it:

Ingredients :

• 1 bag (25 oz) frozen cheese ravioli
• 1 lb ground beef (or Italian sausage)
• 1 jar (24 oz) marinara sauce

Directions :

1. In the crockpot, layer half of the frozen ravioli on the bottom.
2. Add half of the cooked ground beef or sausage over the ravioli.
3. Pour half of the marinara sauce over the meat.
4. Repeat the layers with the remaining ravioli, meat, and marinara sauce.
5. Cover and cook on low for 5-6 hours or until the ravioli is cooked through and the flavors have melded.
6. Serve warm and enjoy!

how to serve Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is best served warm. You can serve it straight from the crockpot. Pair it with a simple green salad or garlic bread for a complete meal. Sprinkle some grated cheese or fresh herbs on top for extra flavor.

how to store Crockpot Ravioli Lasagna

To store leftover Crockpot Ravioli Lasagna, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to freeze it in a suitable container. Thaw it in the fridge before reheating.

tips to make Crockpot Ravioli Lasagna

• Use a good quality marinara sauce for better flavor.
• You can add vegetables like spinach or mushrooms to the layers for extra nutrition.
• If you prefer a cheesier dish, add layers of shredded cheese between the ravioli and sauce.
• Stir the layers gently before serving to mix the flavors.

variation

You can change this recipe by using different types of ravioli, such as meat or mushroom. For a vegetarian version, replace the meat with a combination of vegetables or beans. You can also use white sauce instead of marinara for a creamy twist.

FAQs

Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but the cooking time may be shorter. Check for doneness to avoid overcooking.

Can I prepare it the night before?
Absolutely! You can layer everything in the crockpot the night before and store it in the fridge. Just cook it in the morning.

How can I make it spicier?
Add red pepper flakes or hot sauce to the marinara sauce to give it a spicy kick.