Step-by-step instructions
- In a bowl, combine the ricotta cheese with Italian seasoning and season it with salt and pepper.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Layer in the frozen ravioli, followed by dollops of the ricotta mixture, a sprinkle of mozzarella, and a bit of Parmesan cheese.
- Continue layering until you use up all the ingredients, finishing off with a layer of marinara sauce topped with mozzarella and Parmesan.
- Cover the crockpot and cook on low for 4-6 hours or until the ravioli become tender and the cheese is perfectly melted.
- Serve it garnished with fresh basil or parsley for that extra touch.
Best ways to enjoy it
When serving your Crockpot Ravioli Lasagna, consider a side salad or garlic bread to complement the meal. A light Caesar salad or a simple arugula mix dressed in olive oil and lemon can add freshness to this rich dish. Don’t forget to offer some extra grated Parmesan on the side!
Keeping leftovers fresh
To store your Crockpot Ravioli Lasagna, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers for up to three months. Just be sure to label them with the date!
When reheating, ensure the dish is heated through to an internal temperature of 165°F. A microwave or traditional oven works great—just add a splash of sauce to keep things moist!
Pro chef tips
- For added flavor, try mixing in some sautéed vegetables like spinach or mushrooms between the layers.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinara sauce.
- Experiment with using a blend of cheeses, such as adding some provolone or fontina for depth.
Creative twists
Don’t hesitate to switch things up! Here are some fun variations:
- Substitute ground meat (like turkey or beef) for a meatier lasagna.
- For a lighter alternative, use whole wheat ravioli and low-fat cheeses.
- Add layers of your favorite veggies—zucchini or bell peppers work wonderfully for extra nutrition.
Common questions
Can I use fresh ravioli instead of frozen?
Yes, you can! Just adjust the cooking time, as fresh ravioli will typically cook faster than frozen.
How do I know when the dish is done cooking?
The ravioli should be tender, and the cheese should be melted and bubbly. A good internal temperature to aim for is 165°F.
Can I make this dish ahead of time?
Absolutely! You can assemble the layers the night before, store it in the fridge overnight, and then cook it the next day.
This Crockpot Ravioli Lasagna is a fantastic, no-fuss dinner option that is sure to become a family favorite. Enjoy the flavors and the time saved in the kitchen!
