Directions to follow
Creating this lasagna is simple! Just follow these steps for a creamy and savory dish that will leave everyone wanting more:
- Start by spreading a layer of marinara sauce evenly on the bottom of your crockpot.
- Evenly place a layer of frozen ravioli over the sauce.
- Dollop a layer of ricotta cheese over the ravioli, followed by a sprinkle of shredded mozzarella.
- Repeat these layers — marinara, ravioli, ricotta, and mozzarella — until you’ve used up all your ingredients. Finish with a final layer of marinara sauce and top with mozzarella.
- Sprinkle the grated Parmesan cheese and Italian seasoning on top.
- Cover the crockpot and let it cook on low for 4-6 hours, or until the ravioli are tender and the cheese is beautifully melted.
- Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving Crockpot Ravioli Lasagna, you can keep it simple! Just scoop out generous portions and serve with a side salad to add some freshness. Garlic bread pairs wonderfully with this dish, allowing you to savor every bit of cheese and sauce. Don’t forget a sprinkle of fresh basil or parsley on top for an extra pop of color!
How to store & freeze
Leftovers? Yes, please! To store your Crockpot Ravioli Lasagna, let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions for up to 2-3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven or microwave.
Always remember to check that your leftovers are stored at safe temperatures to prevent foodborne illnesses.
Helpful cooking tips
Here’s a little secret to take your Crockpot Ravioli Lasagna to the next level: mix some fresh spinach or sautéed mushrooms into the layers for a nutritious boost. Also, ensure your crockpot is set to low; cooking on high can lead to unevenly cooked ravioli. And if you want a crispy top, uncover the crockpot for the last 30 minutes of cooking.
Creative twists
Once you’ve mastered the basic recipe, why not play around? You can swap out the marinara sauce for pesto for an upscale twist or use butternut squash ravioli for a seasonal twist. Go ahead and try adding in layers of cooked ground meat or vegetables for added texture and flavor!
Common questions
What is the preparation time for this dish?
The prep time for Crockpot Ravioli Lasagna is about 15 minutes, making it a quick option for busy families.
Can I use fresh ravioli instead of frozen?
While frozen ravioli works best for this recipe, you can use fresh ravioli. Just be cautious, as fresh ravioli may require less cooking time.
How do I know when it’s done cooking?
You’ll know the lasagna is ready when the ravioli are tender and the cheese has melted beautifully. A little bubbling around the edges indicates that it’s time to dig in!
Try this comforting Crockpot Ravioli Lasagna, and experience the warmth and joy of an Italian feast at home. Happy cooking!
