Imagine waking up to the irresistible aroma of a hearty breakfast casserole wafting through your home. That’s the promise of this flavorful Crockpot Sausage Breakfast Casserole! Packed with layers of savory breakfast sausage, fluffy eggs, and crispy hash browns, this dish says “good morning” in the best way possible. It’s perfect for family brunches, holiday gatherings, or even an easy weeknight dinner that keeps everyone satisfied.
Why you’ll love this dish
This casserole is not just a tasty treat; it’s incredibly versatile and user-friendly. Whether you’re tackling a busy weekday morning or planning a relaxed Sunday brunch, this crockpot dish saves you time without sacrificing flavor. It’s budget-friendly too, making it an ideal choice for large families or anyone looking to enjoy hearty meals without breaking the bank. Plus, kids love it! What’s better than a meal that pleases both adults and children alike?
"This casserole has become a go-to for our family brunches! It’s easy to prepare, and the flavors are just fantastic. Plus, I love that I can set it in the crockpot and forget about it!" – Happy Home Cook
How this recipe comes together
Creating this delicious casserole is a breeze. Start by browning your sausage and sautéing some veggies for added flavor. Then, it’s all about layering those ingredients in the crockpot. Similar to building a lasagna, you’ll stack hash browns, sausage, and cheese to create a mouth-watering masterpiece. Finally, pour a creamy egg mixture over it and set your slow cooker. Simply let it do the work while you enjoy your morning coffee.
Gather these items
To whip up this scrumptious breakfast casserole, here’s everything you’ll need:
- 1 lb breakfast sausage
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 (30 oz) bag frozen hash browns
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Chopped green onions or parsley for garnish
Feel free to mix this up! For a spicier version, consider using chorizo instead of breakfast sausage or swapping out the cheddar for pepper jack cheese.
