Crockpot Sausage Breakfast Casserole is an absolute game-changer for those busy mornings or lazy weekends when you want a hearty meal without all the fuss. Imagine waking up to the delicious aroma of savory sausage, crispy hash browns, and cheesy goodness wafting through your kitchen. This dish is perfect for family gatherings, brunch with friends, or even meal prep for the week. Plus, the best part? It cooks itself while you go about your day!

What makes this recipe special

This casserole not only ticks all the boxes for flavor and satisfaction, but it’s also incredibly convenient. You can throw everything into the crockpot the night before and wake up to a delightful breakfast that’s ready to serve. It’s budget-friendly, uses simple ingredients, and is a hit with kids and adults alike. Whether you’re hosting a holiday brunch or just looking for an easy weekday breakfast, this recipe is versatile enough to be your new go-to.

"I made this for our family brunch, and it was a huge hit! Even my picky eaters went back for seconds. I’ll definitely be making this again!" – A satisfied home cook

The cooking process explained

Let’s break it down. Making this Crockpot Sausage Breakfast Casserole is as easy as it gets! You’ll start by preparing the sausage and veggies, then layering everything goodness into your crockpot. Lastly, whisk together the eggs and milk before pouring it all over the layers. Once set, let it cook low and slow while you enjoy your morning coffee. A simple, satisfying meal with minimal hands-on time.

What you’ll need

Gather these items to create your delicious dish:

• 1 lb breakfast sausage
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 (30 oz) bag frozen hash browns
• 2 cups shredded cheddar cheese
• 12 large eggs
• 1 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: Chopped green onions or parsley for garnish

Feel free to substitute veggies or cheeses based on what you have on hand, or to suit dietary preferences!