Step-by-step instructions
- Begin by greasing your crockpot with butter to prevent sticking.
- Layer half of the sliced potatoes at the bottom.
- Sprinkle half of the chopped onion, followed by salt, pepper, and garlic powder. Add a generous layer of cheese.
- In a separate bowl, mix the cream of mushroom soup with milk, then pour half of this creamy mixture over the layered potatoes.
- Repeat the layers with the remaining potatoes, onions, cheese, and the soup mixture.
- Cover the crockpot and cook on low for 6-7 hours or until the potatoes are tender and cooked through.
- Serve warm, and don’t forget to enjoy every cheesy bite!
Best ways to enjoy it
Crockpot Scalloped Potatoes are deliciously creamy and pair excellently with a variety of dishes. Serve them alongside roasted meats, such as a succulent chicken or a juicy beef roast, for a well-rounded meal. They also shine on their own as a hearty side during a potluck or holiday meal. For a comforting brunch option, try them alongside scrambled eggs and fresh fruit. Don’t hesitate to drizzle a bit of hot sauce or a sprinkle of fresh herbs for an extra kick!
Storage and reheating tips
To store leftovers, allow the scalloped potatoes to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze them for up to 2 months. When reheating, you can warm them in the oven at 350°F until heated through, or in the microwave for a quick fix. Always ensure that leftover food is reheated to a temperature of 165°F for safety.
Helpful cooking tips
- For an extra burst of flavor, consider adding sautéed mushrooms or even cooked bacon between the layers.
- Ensure your potato slices are thin to guarantee even cooking; a mandoline slicer can make this task easy.
- To add a little heat, a dash of cayenne pepper or a sprinkle of crushed red pepper flakes can be delightful!
- If you find the dish is a bit too thick, feel free to add a splash more milk to reach your desired consistency.
Creative twists
While this recipe is undeniably delicious, there are many fun variations to explore! You could go for a loaded potato version by adding crumbled bacon and green onions or try adding seasonal vegetables like broccoli or spinach. To make a lighter version, consider using cauliflower instead of potatoes for a lower-carb option that still tastes divine.
Common questions
How long does it take to prepare?
Preparation for this dish is relatively quick. Slicing the potatoes and layering them should take about 15-20 minutes. The slow cooker does the heavy lifting for about 6-7 hours on low.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with various cheeses like Monterey Jack, gouda, or even a sharp blue cheese for a kick of flavor. Just keep in mind that the melting qualities may vary, changing the creaminess of the final dish.
How do I know when the potatoes are done?
You’ll know the potatoes are tender when a fork can easily pierce them. If they’re still firm, continue cooking and check every 30 minutes until they reach the desired tenderness.
Enjoy creating and savoring this soul-warming dish! It’s a delightful way to bring comfort to your dining table, regardless of the occasion.
